Rape and Mustard Cake — Feed in Bulgaria
Bulgaria: Rape and Mustard Cake — Feed was 19 t in 2013. ◆ Volatile
Rape and Mustard Cake — Feed in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — feed in Bulgaria is 19 t, measured in 2013.
Compared with earlier readings it is down 95.7% on the previous year and down 97.5% over ten years.
Over the whole period, rape and mustard cake — feed in Bulgaria peaked at 7,384 t in 1961 and was at its lowest, 0 t, in 1979.
Bulgaria ranks 83rd of 99 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Feed in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,384 t | — |
| 1962 | 1,252 t | -83.0% |
| 1963 | 94 t | -92.5% |
| 1964 | 271 t | +188.3% |
| 1965 | 102 t | -62.4% |
| 1966 | 12 t | -88.2% |
| 1967 | 332 t | +2666.7% |
| 1968 | 170 t | -48.8% |
| 1969 | 75 t | -55.9% |
| 1970 | 31 t | -58.7% |
| 1971 | 30 t | -3.2% |
| 1972 | 13 t | -56.7% |
| 1973 | 14 t | +7.7% |
| 1974 | 16 t | +14.3% |
| 1975 | 21 t | +31.2% |
| 1976 | 5 t | -76.2% |
| 1977 | 11 t | +120.0% |
| 1978 | 2 t | -81.8% |
| 1979 | 0 t | -100.0% |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 4,577 t | — |
| 1984 | 4,000 t | -12.6% |
| 1985 | 1,518 t | -62.1% |
| 1986 | 2,011 t | +32.5% |
| 1987 | 1,067 t | -46.9% |
| 1988 | 2,634 t | +146.9% |
| 1989 | 2,800 t | +6.3% |
| 1990 | 3,000 t | +7.1% |
| 1991 | 3,000 t | +0.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 1,358 t | — |
| 1994 | 3,052 t | +124.7% |
| 1995 | 3,558 t | +16.6% |
| 1996 | 2,369 t | -33.4% |
| 1997 | 1,948 t | -17.8% |
| 1998 | 4,231 t | +117.2% |
| 1999 | 5,341 t | +26.2% |
| 2000 | 2,390 t | -55.3% |
| 2001 | 2,164 t | -9.5% |
| 2002 | 2,362 t | +9.1% |
| 2003 | 750 t | -68.2% |
| 2004 | 1,082 t | +44.3% |
| 2005 | 647 t | -40.2% |
| 2006 | 275 t | -57.5% |
| 2007 | 1,616 t | +487.6% |
| 2008 | 253 t | -84.3% |
| 2009 | 692 t | +173.5% |
| 2010 | 0 t | -100.0% |
| 2011 | 951 t | — |
| 2012 | 441 t | -53.6% |
| 2013 | 19 t | -95.7% |
Bulgaria compared with similar countries
- Bulgaria's 19 t is below the median for high income countries, which is 72,752 t, 0% of the median. (40 countries reporting)
- Bulgaria's 19 t is below the median for Europe & Central Asia, which is 28,990 t, 0% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Rape and Mustard Cake — Feed in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +2666.7% | 12 t | 332 t |
| 2007 | +487.6% | 275 t | 1,616 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,077 t | 12 t | 7,384 t | 9 |
| 1970s | 14.3 t | 0 t | 31 t | 10 |
| 1980s | 1,861 t | 0 t | 4,577 t | 10 |
| 1990s | 2,786 t | 0 t | 5,341 t | 10 |
| 2000s | 1,223 t | 253 t | 2,390 t | 10 |
| 2010s | 352.75 t | 0 t | 951 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rape and mustard cake — feed in Bulgaria?
- Rape and mustard cake — feed in Bulgaria was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in Bulgaria?
- The highest recorded value was 7,384 t in 1961.
- What is the lowest rape and mustard cake — feed recorded in Bulgaria?
- The lowest recorded value was 0 t in 1979.
- How does Bulgaria rank for rape and mustard cake — feed?
- Bulgaria ranks 83rd out of 99 countries with data for 2013.
- Is rape and mustard cake — feed rising or falling in Bulgaria?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.