Rape and Mustard Cake — Feed in Luxembourg

Luxembourg: Rape and Mustard Cake — Feed was 12,946 t in 2013. ▲ Rising

Latest (2013)
12,946 t
Change on year
up 23.4%
World rank
61st
of 104 countries
All-time high
17,997 t
in 2008
All-time low
5,078 t
in 2000
Years of data
14
2000–2013

Rape and Mustard Cake — Feed in Luxembourg, 2000–2013

5.0k10.0k15.0k20.0k2000200620132000: 5.1k t2001: 8.2k t2002: 6.5k t2003: 8.1k t2004: 14.0k t2005: 10.3k t2006: 10.3k t2007: 13.5k t2008: 18.0k t2009: 11.6k t2010: 10.7k t2011: 9.4k t2012: 10.5k t2013: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Luxembourg is 12,946 t, measured in 2013.

That represents a change of up 23.4% on the previous year and up 60.5% over ten years.

Over the whole period, rape and mustard cake — feed in Luxembourg peaked at 17,997 t in 2008 and was at its lowest, 5,078 t, in 2000.

Luxembourg ranks 61st of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,551 t 5,078 t 17,997 t 10
2010s 10,896 t 9,395 t 12,946 t 4

Countries ranked near Luxembourg

  1. 58 Greece 15,923 t compare
  2. 59 Republic of Moldova 14,784 t compare
  3. 60 Ethiopia 13,723 t compare
  4. 62 Uruguay 12,473 t compare
  5. 63 Russian Federation 7,604 t compare
  6. 64 Kazakhstan 5,174 t compare

See the full ranking of 134 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustard cake — feed in Luxembourg?
Rape and mustard cake — feed in Luxembourg was 12,946 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Luxembourg?
The highest recorded value was 17,997 t in 2008.
What is the lowest rape and mustard cake — feed recorded in Luxembourg?
The lowest recorded value was 5,078 t in 2000.
How does Luxembourg rank for rape and mustard cake — feed?
Luxembourg ranks 61st out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Luxembourg?
Over the last ten years it is up 60.5%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.