Rape and Mustard Cake — Feed in Australia

Australia: Rape and Mustard Cake — Feed was 407,523 t in 2013. ◆ Volatile

Latest (2013)
407,523 t
Change on year
down 0.3%
World rank
15th
of 104 countries
All-time high
416,734 t
in 2011
All-time low
124 t
in 1964
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Australia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 407,523 t for rape and mustard cake — feed in 2013.

The figure is down 0.3% on the previous year and up 105.2% over ten years.

Over the whole period, rape and mustard cake — feed in Australia peaked at 416,734 t in 2011 and was at its lowest, 124 t, in 1964.

Australia ranks 15th of 104 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 572.11 t 124 t 3,456 t 9
1970s 12,577 t 5,359 t 23,631 t 10
1980s 25,834 t 10,138 t 43,641 t 10
1990s 130,320 t 55,211 t 222,203 t 10
2000s 255,875 t 198,593 t 367,266 t 10
2010s 404,778 t 386,300 t 416,734 t 4

Countries ranked near Australia

  1. 12 Denmark 480,000 t compare
  2. 13 Republic of Korea 455,443 t compare
  3. 14 Australia and New Zealand 428,858 t compare
  4. 16 Thailand 377,179 t compare
  5. 17 Czechia 375,568 t compare
  6. 18 Pakistan 351,808 t compare

See the full ranking of 134 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is rape and mustard cake — feed in Australia?
Rape and mustard cake — feed in Australia was 407,523 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Australia?
The highest recorded value was 416,734 t in 2011.
What is the lowest rape and mustard cake — feed recorded in Australia?
The lowest recorded value was 124 t in 1964.
How does Australia rank for rape and mustard cake — feed?
Australia ranks 15th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Australia?
Over the last ten years it is up 105.2%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.