Rape and Mustard Cake — Feed in Kyrgyz Republic

Kyrgyz Republic: Rape and Mustard Cake — Feed was 150 t in 2013. ◆ Volatile

Latest (2013)
150 t
Change on year
down 54.5%
World rank
77th
of 99 countries
All-time high
589 t
in 2007
All-time low
14 t
in 1994
Years of data
22
1992–2013

Rape and Mustard Cake — Feed in Kyrgyz Republic, 1992–2013

02004006001992200220131992: 28 t1993: 91 t1994: 14 t1995: 14 t1996: 14 t1997: 28 t1998: 28 t1999: 28 t2000: 43 t2001: 28 t2002: 43 t2003: 91 t2004: 108 t2005: 68 t2006: 71 t2007: 589 t2008: 398 t2009: 317 t2010: 131 t2011: 193 t2012: 330 t2013: 150 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyz Republic recorded 150 t for rape and mustard cake — feed in 2013.

Compared with earlier readings it is down 54.5% on the previous year and up 64.8% over ten years.

Over the whole period, rape and mustard cake — feed in Kyrgyz Republic peaked at 589 t in 2007 and was at its lowest, 14 t, in 1994.

Kyrgyz Republic ranks 77th of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.62 t 14 t 91 t 8
2000s 175.6 t 28 t 589 t 10
2010s 201 t 131 t 330 t 4

Countries ranked near Kyrgyz Republic

  1. 74 Lebanon 316 t compare
  2. 75 Jordan 250 t compare
  3. 76 Romania 214 t compare
  4. 78 North Macedonia, Republic of 110 t compare
  5. 79 Azerbaijan, Republic of 95 t compare
  6. 80 Colombia 77 t compare

See the full ranking of 134 places →

More agriculture & rural data for Kyrgyz Republic

All data for Kyrgyz Republic →

Frequently asked questions

What is rape and mustard cake — feed in Kyrgyz Republic?
Rape and mustard cake — feed in Kyrgyz Republic was 150 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Kyrgyz Republic?
The highest recorded value was 589 t in 2007.
What is the lowest rape and mustard cake — feed recorded in Kyrgyz Republic?
The lowest recorded value was 14 t in 1994.
How does Kyrgyz Republic rank for rape and mustard cake — feed?
Kyrgyz Republic ranks 77th out of 99 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Kyrgyz Republic?
Over the last ten years it is up 64.8%. The long-run trend across the full record is volatile.
Where does this Kyrgyz Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Feed in Kyrgyz Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/kyrgyz-republic/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.