Rape and Mustard Cake — Feed in Ireland

Ireland: Rape and Mustard Cake — Feed was 292,499 t in 2013. ◆ Volatile

Latest (2013)
292,499 t
Change on year
up 4.8%
World rank
22nd
of 104 countries
All-time high
292,499 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Ireland, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Ireland is 292,499 t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 4.8% on the previous year and up 159.2% over ten years.

Over the whole period, rape and mustard cake — feed in Ireland peaked at 292,499 t in 2013 and was at its lowest, 0 t, in 1961.

That places Ireland 22nd out of 104 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,089 t 0 t 6,559 t 10
1980s 55,715 t 3,813 t 108,185 t 10
1990s 134,304 t 90,204 t 212,461 t 10
2000s 146,027 t 89,440 t 236,428 t 10
2010s 250,912 t 175,358 t 292,499 t 4

Countries ranked near Ireland

  1. 19 Belgium 348,387 t compare
  2. 20 Belarus 333,370 t compare
  3. 21 Finland 308,274 t compare
  4. 23 USSR 235,620 t compare
  5. 24 Sweden 232,454 t compare
  6. 25 Bangladesh 219,644 t compare

See the full ranking of 134 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is rape and mustard cake — feed in Ireland?
Rape and mustard cake — feed in Ireland was 292,499 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Ireland?
The highest recorded value was 292,499 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Ireland?
The lowest recorded value was 0 t in 1961.
How does Ireland rank for rape and mustard cake — feed?
Ireland ranks 22nd out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Ireland?
Over the last ten years it is up 159.2%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.