Rape and Mustard Cake — Feed in Chile
Chile: Rape and Mustard Cake — Feed was 78,700 t in 2013. ◆ Volatile
Rape and Mustard Cake — Feed in Chile, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 78,700 t for rape and mustard cake — feed in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 24.7% on the previous year and up 774.4% over ten years.
Over the whole period, rape and mustard cake — feed in Chile peaked at 78,700 t in 2013 and was at its lowest, 1,000 t, in 2002.
Chile ranks 38th of 104 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,520 t | 1,633 t | 20,006 t | 9 |
| 1970s | 24,174 t | 10,538 t | 38,408 t | 10 |
| 1980s | 20,121 t | 1,470 t | 42,790 t | 10 |
| 1990s | 24,024 t | 11,979 t | 41,600 t | 10 |
| 2000s | 24,652 t | 1,000 t | 38,400 t | 10 |
| 2010s | 56,767 t | 42,287 t | 78,700 t | 4 |
Countries ranked near Chile
- 35 Switzerland 96,195 t compare
- 36 Nepal 90,000 t compare
- 37 Czechoslovakia 87,300 t compare
- 39 Israel 66,803 t compare
- 40 China, Taiwan Province of 63,717 t compare
- 41 Latvia 63,696 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is rape and mustard cake — feed in Chile?
- Rape and mustard cake — feed in Chile was 78,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in Chile?
- The highest recorded value was 78,700 t in 2013.
- What is the lowest rape and mustard cake — feed recorded in Chile?
- The lowest recorded value was 1,000 t in 2002.
- How does Chile rank for rape and mustard cake — feed?
- Chile ranks 38th out of 104 countries with data for 2013.
- Is rape and mustard cake — feed rising or falling in Chile?
- Over the last ten years it is up 774.4%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.