Rape and Mustard Cake — Feed in Oceania

Oceania: Rape and Mustard Cake — Feed was 429,183 t in 2013. ◆ Volatile

Latest (2013)
429,183 t
Change on year
up 4.7%
Rank
18th
of 30 groups
All-time high
429,183 t
in 2013
All-time low
124 t
in 1964
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Oceania, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — feed in Oceania stood at 429,183 t. That is the highest value across all 53 years on record.

The figure is up 4.7% on the previous year and up 116.1% over ten years.

Over the whole period, rape and mustard cake — feed in Oceania peaked at 429,183 t in 2013 and was at its lowest, 124 t, in 1964.

Oceania ranks 18th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 572.11 t 124 t 3,456 t 9
1970s 12,577 t 5,359 t 23,631 t 10
1980s 25,834 t 10,138 t 43,642 t 10
1990s 130,326 t 55,212 t 222,203 t 10
2000s 258,507 t 198,609 t 373,779 t 10
2010s 414,328 t 392,345 t 429,183 t 4

Countries ranked near Oceania

  1. 15 Australia 407,523 t compare
  2. 16 Thailand 377,179 t compare
  3. 17 Czechia 375,568 t compare
  4. 18 Pakistan 351,808 t compare
  5. 19 Belgium 348,387 t compare
  6. 20 Belarus 333,370 t compare
  7. 21 Finland 308,274 t compare

See the full ranking of 134 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rape and mustard cake — feed in Oceania?
Rape and mustard cake — feed in Oceania was 429,183 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Oceania?
The highest recorded value was 429,183 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Oceania?
The lowest recorded value was 124 t in 1964.
How does Oceania rank for rape and mustard cake — feed?
Oceania ranks 18th out of 30 groups with data for 2013.
Is rape and mustard cake — feed rising or falling in Oceania?
Over the last ten years it is up 116.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.