Rape and Mustard Cake — Feed in Russian Federation
Russian Federation: Rape and Mustard Cake — Feed was 7,604 t in 2013. ◆ Volatile
Rape and Mustard Cake — Feed in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — feed in Russian Federation is 7,604 t, measured in 2013. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 69.5% on the previous year and down 58.7% over ten years.
Over the whole period, rape and mustard cake — feed in Russian Federation peaked at 127,203 t in 2008 and was at its lowest, 7,604 t, in 2013.
That places Russian Federation 63rd out of 104 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,145 t | 20,550 t | 77,550 t | 8 |
| 2000s | 53,286 t | 12,431 t | 127,203 t | 10 |
| 2010s | 41,456 t | 7,604 t | 80,189 t | 4 |
Countries ranked near Russian Federation
- 60 Ethiopia 13,723 t compare
- 61 Luxembourg 12,946 t compare
- 62 Uruguay 12,473 t compare
- 64 Kazakhstan 5,174 t compare
- 65 Serbia 3,649 t compare
- 66 Philippines 3,498 t compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is rape and mustard cake — feed in Russian Federation?
- Rape and mustard cake — feed in Russian Federation was 7,604 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in Russian Federation?
- The highest recorded value was 127,203 t in 2008.
- What is the lowest rape and mustard cake — feed recorded in Russian Federation?
- The lowest recorded value was 7,604 t in 2013.
- How does Russian Federation rank for rape and mustard cake — feed?
- Russian Federation ranks 63rd out of 104 countries with data for 2013.
- Is rape and mustard cake — feed rising or falling in Russian Federation?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.