Rape and Mustard Cake — Feed in Ethiopia PDR

Ethiopia PDR: Rape and Mustard Cake — Feed was 48,085 t in 1992. ◆ Volatile

Latest (1992)
48,085 t
Change on year
down 2.3%
World rank
46th
of 104 countries
All-time high
49,242 t
in 1991
All-time low
1,863 t
in 1976
Years of data
32
1961–1992

Rape and Mustard Cake — Feed in Ethiopia PDR, 1961–1992

010.0k20.0k30.0k40.0k50.0k1961197619921961: 5.0k t1962: 2.4k t1963: 3.3k t1964: 6.8k t1965: 6.4k t1966: 7.7k t1967: 7.6k t1968: 7.8k t1969: 6.7k t1970: 10.0k t1971: 10.6k t1972: 5.2k t1973: 8.4k t1974: 9.8k t1975: 9.7k t1976: 1.9k t1977: 4.8k t1978: 4.7k t1979: 3.7k t1980: 3.5k t1981: 3.4k t1982: 2.5k t1983: 3.0k t1984: 3.5k t1985: 6.5k t1986: 2.4k t1987: 19.1k t1988: 28.0k t1989: 41.4k t1990: 48.2k t1991: 49.2k t1992: 48.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, rape and mustard cake — feed in Ethiopia PDR stood at 48,085 t.

That represents a change of down 2.3% on the previous year and up 1,813.5% over ten years.

Over the whole period, rape and mustard cake — feed in Ethiopia PDR peaked at 49,242 t in 1991 and was at its lowest, 1,863 t, in 1976.

Ethiopia PDR ranks 46th of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,954 t 2,378 t 7,781 t 9
1970s 6,878 t 1,863 t 10,596 t 10
1980s 11,350 t 2,422 t 41,431 t 10
1990s 48,522 t 48,085 t 49,242 t 3

Countries ranked near Ethiopia PDR

  1. 43 Myanmar 62,629 t compare
  2. 44 Brazil 54,583 t compare
  3. 45 Morocco 53,973 t compare
  4. 47 Ukraine 29,997 t
  5. 48 Lithuania 27,983 t
  6. 49 Malaysia 27,778 t compare

See the full ranking of 134 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is rape and mustard cake — feed in Ethiopia PDR?
Rape and mustard cake — feed in Ethiopia PDR was 48,085 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Ethiopia PDR?
The highest recorded value was 49,242 t in 1991.
What is the lowest rape and mustard cake — feed recorded in Ethiopia PDR?
The lowest recorded value was 1,863 t in 1976.
How does Ethiopia PDR rank for rape and mustard cake — feed?
Ethiopia PDR ranks 46th out of 104 countries with data for 1992.
Is rape and mustard cake — feed rising or falling in Ethiopia PDR?
Over the last ten years it is up 1,813.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Feed in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/ethiopia-pdr/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.