Rape and Mustard Cake — Feed in Belgium

Belgium: Rape and Mustard Cake — Feed was 348,387 t in 2013. ▲ Rising

Latest (2013)
348,387 t
Change on year
up 4.2%
World rank
19th
of 104 countries
All-time high
348,387 t
in 2013
All-time low
106,997 t
in 2003
Years of data
14
2000–2013

Rape and Mustard Cake — Feed in Belgium, 2000–2013

100.0k150.0k200.0k250.0k300.0k350.0k2000200620132000: 214.3k t2001: 122.3k t2002: 108.4k t2003: 107.0k t2004: 166.1k t2005: 152.2k t2006: 182.4k t2007: 192.6k t2008: 237.6k t2009: 273.7k t2010: 269.2k t2011: 317.4k t2012: 334.5k t2013: 348.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Belgium is 348,387 t, measured in 2013. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 225.6% over ten years.

Over the whole period, rape and mustard cake — feed in Belgium peaked at 348,387 t in 2013 and was at its lowest, 106,997 t, in 2003.

That places Belgium 19th out of 104 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 175,646 t 106,997 t 273,670 t 10
2010s 317,372 t 269,246 t 348,387 t 4

Countries ranked near Belgium

  1. 16 Thailand 377,179 t compare
  2. 17 Czechia 375,568 t compare
  3. 18 Pakistan 351,808 t compare
  4. 20 Belarus 333,370 t compare
  5. 21 Finland 308,274 t compare
  6. 22 Ireland 292,499 t compare

See the full ranking of 134 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rape and mustard cake — feed in Belgium?
Rape and mustard cake — feed in Belgium was 348,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Belgium?
The highest recorded value was 348,387 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Belgium?
The lowest recorded value was 106,997 t in 2003.
How does Belgium rank for rape and mustard cake — feed?
Belgium ranks 19th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Belgium?
Over the last ten years it is up 225.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.