Rape and Mustard Cake — Feed in Greece

Greece: Rape and Mustard Cake — Feed was 15,923 t in 2013. ◆ Volatile

Latest (2013)
15,923 t
Change on year
up 33.8%
World rank
58th
of 99 countries
All-time high
22,659 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Greece, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Greece is 15,923 t, measured in 2013.

That represents a change of up 33.8% on the previous year and up 10.8% over five years.

Over the whole period, rape and mustard cake — feed in Greece peaked at 22,659 t in 2010 and was at its lowest, 0 t, in 1961.

That places Greece 58th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Feed in Greece, year by year

Annual values for Rape and Mustard Cake — Feed in Greece, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 47 t —
1989 125 t +166.0%
1990 140 t +12.0%
1991 599 t +327.9%
1992 0 t -100.0%
1993 24 t —
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 1 t —
1998 86 t +8500.0%
1999 218 t +153.5%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 3 t —
2006 1,892 t +62966.7%
2007 6,817 t +260.3%
2008 14,373 t +110.8%
2009 14,289 t -0.6%
2010 22,659 t +58.6%
2011 11,197 t -50.6%
2012 11,902 t +6.3%
2013 15,923 t +33.8%

Greece compared with similar countries

  • Greece's 15,923 t is below the median for high income countries, which is 72,752 t, 22% of the median. (40 countries reporting)
  • Greece's 15,923 t is below the median for Europe & Central Asia, which is 28,990 t, 55% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustard Cake — Feed in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +62966.7% 3 t 1,892 t
1998 +8500.0% 1 t 86 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 17.2 t 0 t 125 t 10
1990s 106.8 t 0 t 599 t 10
2000s 3,737 t 0 t 14,373 t 10
2010s 15,420 t 11,197 t 22,659 t 4

Countries ranked near Greece

  1. 55 Paraguay 20,465 t compare
  2. 56 Yugoslav SFR 19,556 t compare
  3. 57 Slovakia 16,862 t compare
  4. 59 Ethiopia 13,723 t compare
  5. 60 Luxembourg 12,946 t compare
  6. 61 Uruguay 12,473 t compare

See the full ranking of 134 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rape and mustard cake — feed in Greece?
Rape and mustard cake — feed in Greece was 15,923 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Greece?
The highest recorded value was 22,659 t in 2010.
What is the lowest rape and mustard cake — feed recorded in Greece?
The lowest recorded value was 0 t in 1961.
How does Greece rank for rape and mustard cake — feed?
Greece ranks 58th out of 99 countries with data for 2013.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Feed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/greece/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.