Rape and Mustard Cake — Feed in Republic of Moldova
Republic of Moldova: Rape and Mustard Cake — Feed was 14,784 t in 2013. ◆ Volatile
Rape and Mustard Cake — Feed in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 14,784 t for rape and mustard cake — feed in 2013.
That represents a change of down 0.8% on the previous year and up 672.4% over five years.
Over the whole period, rape and mustard cake — feed in Republic of Moldova peaked at 14,896 t in 2012 and was at its lowest, 0 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Feed in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 1,456 t | — |
| 2007 | 1,120 t | -23.1% |
| 2008 | 1,914 t | +70.9% |
| 2009 | 0 t | -100.0% |
| 2010 | 487 t | — |
| 2011 | 1,120 t | +130.0% |
| 2012 | 14,896 t | +1230.0% |
| 2013 | 14,784 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 8 |
| 2000s | 449 t | 0 t | 1,914 t | 10 |
| 2010s | 7,822 t | 487 t | 14,896 t | 4 |
Countries ranked near Republic of Moldova
- 1 China, mainland 6.96 million t compare
- 2 France 2.60 million t compare
- 3 India 2.57 million t compare
- 4 Germany 2.40 million t compare
- 5 Japan 1.41 million t compare
- 6 Netherlands (Kingdom of the) 1.25 million t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1.12 million t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
Frequently asked questions
- What is rape and mustard cake — feed in Republic of Moldova?
- Rape and mustard cake — feed in Republic of Moldova was 14,784 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in Republic of Moldova?
- The highest recorded value was 14,896 t in 2012.
- What is the lowest rape and mustard cake — feed recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1992.
- How does Republic of Moldova rank for rape and mustard cake — feed?
- Republic of Moldova ranks 4th out of 7 regions with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.