Rape and Mustard Cake — Feed in Latvia

Latvia: Rape and Mustard Cake — Feed was 63,696 t in 2013. ◆ Volatile

Latest (2013)
63,696 t
Change on year
up 19.9%
World rank
41st
of 104 countries
All-time high
65,287 t
in 2010
All-time low
5 t
in 1998
Years of data
22
1992–2013

Rape and Mustard Cake — Feed in Latvia, 1992–2013

020.0k40.0k60.0k1992200220131992: 1.9k t1993: 900 t1994: 300 t1995: 180 t1996: 120 t1997: 60 t1998: 5 t1999: 47 t2000: 712 t2001: 2.5k t2002: 3.1k t2003: 1.4k t2004: 6.8k t2005: 7.8k t2006: 15.3k t2007: 25.5k t2008: 35.6k t2009: 12.3k t2010: 65.3k t2011: 51.4k t2012: 53.1k t2013: 63.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Latvia is 63,696 t, measured in 2013.

The figure is up 19.9% on the previous year and up 4,298.9% over ten years.

Over the whole period, rape and mustard cake — feed in Latvia peaked at 65,287 t in 2010 and was at its lowest, 5 t, in 1998.

Latvia ranks 41st of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 437.75 t 5 t 1,890 t 8
2000s 11,104 t 712 t 35,611 t 10
2010s 58,376 t 51,384 t 65,287 t 4

Countries ranked near Latvia

  1. 38 Chile 78,700 t compare
  2. 39 Israel 66,803 t compare
  3. 40 China, Taiwan Province of 63,717 t compare
  4. 42 Hungary 62,875 t compare
  5. 43 Myanmar 62,629 t compare
  6. 44 Brazil 54,583 t compare

See the full ranking of 134 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustard cake — feed in Latvia?
Rape and mustard cake — feed in Latvia was 63,696 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Latvia?
The highest recorded value was 65,287 t in 2010.
What is the lowest rape and mustard cake — feed recorded in Latvia?
The lowest recorded value was 5 t in 1998.
How does Latvia rank for rape and mustard cake — feed?
Latvia ranks 41st out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Latvia?
Over the last ten years it is up 4,298.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.