Rape and Mustard Cake — Feed in USSR

USSR: Rape and Mustard Cake — Feed was 235,620 t in 1991. ◆ Volatile

Latest (1991)
235,620 t
Change on year
down 31.5%
World rank
23rd
of 104 countries
All-time high
380,193 t
in 1987
All-time low
16,342 t
in 1970
Years of data
31
1961–1991

Rape and Mustard Cake — Feed in USSR, 1961–1991

0100.0k200.0k300.0k400.0k1961197619911961: 31.8k t1962: 44.6k t1963: 32.0k t1964: 29.8k t1965: 30.8k t1966: 23.5k t1967: 31.4k t1968: 31.8k t1969: 21.6k t1970: 16.3k t1971: 27.6k t1972: 17.2k t1973: 27.5k t1974: 47.1k t1975: 38.0k t1976: 39.7k t1977: 22.7k t1978: 31.8k t1979: 21.2k t1980: 31.2k t1981: 49.0k t1982: 62.8k t1983: 78.6k t1984: 53.9k t1985: 165.6k t1986: 232.0k t1987: 380.2k t1988: 290.4k t1989: 356.5k t1990: 344.0k t1991: 235.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in USSR is 235,620 t, measured in 1991.

That represents a change of down 31.5% on the previous year and up 381.1% over ten years.

Over the whole period, rape and mustard cake — feed in USSR peaked at 380,193 t in 1987 and was at its lowest, 16,342 t, in 1970.

That places USSR 23rd out of 104 countries with data for 1991, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,809 t 21,607 t 44,583 t 9
1970s 28,917 t 16,342 t 47,111 t 10
1980s 170,004 t 31,163 t 380,193 t 10
1990s 289,790 t 235,620 t 343,960 t 2

Countries ranked near USSR

  1. 20 Belarus 333,370 t
  2. 21 Finland 308,274 t compare
  3. 22 Ireland 292,499 t compare
  4. 24 Sweden 232,454 t compare
  5. 25 Bangladesh 219,644 t compare
  6. 26 Iran (Islamic Republic of) 219,064 t compare

See the full ranking of 134 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is rape and mustard cake — feed in USSR?
Rape and mustard cake — feed in USSR was 235,620 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in USSR?
The highest recorded value was 380,193 t in 1987.
What is the lowest rape and mustard cake — feed recorded in USSR?
The lowest recorded value was 16,342 t in 1970.
How does USSR rank for rape and mustard cake — feed?
USSR ranks 23rd out of 104 countries with data for 1991.
Is rape and mustard cake — feed rising or falling in USSR?
Over the last ten years it is up 381.1%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.