Rape and Mustard Cake — Feed in Serbia and Montenegro
Serbia and Montenegro: Rape and Mustard Cake — Feed was 1,757 t in 2005. ◆ Volatile
Rape and Mustard Cake — Feed in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustard cake — feed in Serbia and Montenegro is 1,757 t, measured in 2005.
Compared with earlier readings it is up 82.6% on the previous year and down 1.6% over ten years.
Over the whole period, rape and mustard cake — feed in Serbia and Montenegro peaked at 3,790 t in 2002 and was at its lowest, 742 t, in 1992.
That places Serbia and Montenegro 68th out of 99 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustard Cake — Feed in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 742 t | — |
| 1993 | 1,159 t | +56.2% |
| 1994 | 906 t | -21.8% |
| 1995 | 1,785 t | +97.0% |
| 1996 | 1,466 t | -17.9% |
| 1997 | 1,463 t | -0.2% |
| 1998 | 918 t | -37.3% |
| 1999 | 1,230 t | +34.0% |
| 2000 | 2,249 t | +82.8% |
| 2001 | 1,267 t | -43.7% |
| 2002 | 3,790 t | +199.1% |
| 2003 | 858 t | -77.4% |
| 2004 | 962 t | +12.1% |
| 2005 | 1,757 t | +82.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,209 t | 742 t | 1,785 t | 8 |
| 2000s | 1,814 t | 858 t | 3,790 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
Frequently asked questions
- What is rape and mustard cake — feed in Serbia and Montenegro?
- Rape and mustard cake — feed in Serbia and Montenegro was 1,757 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in Serbia and Montenegro?
- The highest recorded value was 3,790 t in 2002.
- What is the lowest rape and mustard cake — feed recorded in Serbia and Montenegro?
- The lowest recorded value was 742 t in 1992.
- How does Serbia and Montenegro rank for rape and mustard cake — feed?
- Serbia and Montenegro ranks 68th out of 99 countries with data for 2005.
- Is rape and mustard cake — feed rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.