Rape and Mustard Cake — Feed in Mexico

Mexico: Rape and Mustard Cake — Feed was 913,572 t in 2013. ◆ Volatile

Latest (2013)
913,572 t
Change on year
down 1.2%
World rank
8th
of 104 countries
All-time high
988,593 t
in 2011
All-time low
1,104 t
in 1964
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Mexico, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Mexico is 913,572 t, measured in 2013.

The figure is down 1.2% on the previous year and up 95.6% over ten years.

Over the whole period, rape and mustard cake — feed in Mexico peaked at 988,593 t in 2011 and was at its lowest, 1,104 t, in 1964.

That places Mexico 8th out of 104 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,184 t 1,104 t 2,825 t 9
1970s 6,874 t 1,692 t 20,034 t 10
1980s 60,744 t 2,800 t 202,827 t 10
1990s 300,149 t 124,779 t 520,792 t 10
2000s 675,311 t 467,059 t 875,923 t 10
2010s 944,181 t 913,572 t 988,593 t 4

Countries ranked near Mexico

  1. 5 Japan 1.41 million t compare
  2. 6 Netherlands (Kingdom of the) 1.25 million t compare
  3. 7 United Kingdom of Great Britain and Northern Ireland 1.12 million t compare
  4. 9 Spain 864,913 t compare
  5. 10 Poland 719,927 t compare
  6. 11 Canada 523,504 t compare

See the full ranking of 134 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rape and mustard cake — feed in Mexico?
Rape and mustard cake — feed in Mexico was 913,572 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Mexico?
The highest recorded value was 988,593 t in 2011.
What is the lowest rape and mustard cake — feed recorded in Mexico?
The lowest recorded value was 1,104 t in 1964.
How does Mexico rank for rape and mustard cake — feed?
Mexico ranks 8th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Mexico?
Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.