Rape and Mustard Cake — Feed in Western Asia

Western Asia: Rape and Mustard Cake — Feed was 427,080 t in 2013. ◆ Volatile

Latest (2013)
427,080 t
Change on year
down 2.6%
Rank
19th
of 30 groups
All-time high
767,577 t
in 2010
All-time low
70 t
in 1986
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Western Asia, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Western Asia is 427,080 t, measured in 2013.

Compared with earlier readings it is down 2.6% on the previous year and up 2,006.8% over ten years.

Over the whole period, rape and mustard cake — feed in Western Asia peaked at 767,577 t in 2010 and was at its lowest, 70 t, in 1986.

Western Asia ranks 19th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,746 t 2,296 t 4,801 t 9
1970s 4,996 t 250 t 25,382 t 10
1980s 6,349 t 70 t 38,072 t 10
1990s 34,092 t 26,114 t 43,490 t 10
2000s 198,037 t 20,271 t 582,697 t 10
2010s 548,478 t 427,080 t 767,577 t 4

Countries ranked near Western Asia

  1. 16 Thailand 377,179 t compare
  2. 17 Czechia 375,568 t compare
  3. 18 Pakistan 351,808 t compare
  4. 19 Belgium 348,387 t compare
  5. 20 Belarus 333,370 t compare
  6. 21 Finland 308,274 t compare
  7. 22 Ireland 292,499 t compare

See the full ranking of 134 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is rape and mustard cake — feed in Western Asia?
Rape and mustard cake — feed in Western Asia was 427,080 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Western Asia?
The highest recorded value was 767,577 t in 2010.
What is the lowest rape and mustard cake — feed recorded in Western Asia?
The lowest recorded value was 70 t in 1986.
How does Western Asia rank for rape and mustard cake — feed?
Western Asia ranks 19th out of 30 groups with data for 2013.
Is rape and mustard cake — feed rising or falling in Western Asia?
Over the last ten years it is up 2,006.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/western-asia/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.