Rape and Mustard Cake — Feed in Belarus

Belarus: Rape and Mustard Cake — Feed was 333,370 t in 2013. ◆ Volatile

Latest (2013)
333,370 t
Change on year
up 27.5%
World rank
20th
of 104 countries
All-time high
333,370 t
in 2013
All-time low
4,500 t
in 1994
Years of data
22
1992–2013

Rape and Mustard Cake — Feed in Belarus, 1992–2013

0100.0k200.0k300.0k1992200220131992: 12.6k t1993: 6.0k t1994: 4.5k t1995: 6.3k t1996: 5.4k t1997: 8.1k t1998: 12.8k t1999: 27.4k t2000: 26.1k t2001: 17.3k t2002: 11.3k t2003: 12.2k t2004: 33.8k t2005: 65.9k t2006: 64.7k t2007: 73.2k t2008: 128.7k t2009: 199.4k t2010: 250.6k t2011: 203.6k t2012: 261.5k t2013: 333.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — feed in Belarus stood at 333,370 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 27.5% on the previous year and up 2,627.8% over ten years.

Over the whole period, rape and mustard cake — feed in Belarus peaked at 333,370 t in 2013 and was at its lowest, 4,500 t, in 1994.

Belarus ranks 20th of 104 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,388 t 4,500 t 27,391 t 8
2000s 63,260 t 11,306 t 199,380 t 10
2010s 262,240 t 203,566 t 333,370 t 4

Countries ranked near Belarus

  1. 17 Czechia 375,568 t compare
  2. 18 Pakistan 351,808 t compare
  3. 19 Belgium 348,387 t compare
  4. 21 Finland 308,274 t compare
  5. 22 Ireland 292,499 t compare
  6. 23 USSR 235,620 t

See the full ranking of 134 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is rape and mustard cake — feed in Belarus?
Rape and mustard cake — feed in Belarus was 333,370 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Belarus?
The highest recorded value was 333,370 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Belarus?
The lowest recorded value was 4,500 t in 1994.
How does Belarus rank for rape and mustard cake — feed?
Belarus ranks 20th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Belarus?
Over the last ten years it is up 2,627.8%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.