Rape and Mustard Cake — Feed in Sweden

Sweden: Rape and Mustard Cake — Feed was 232,454 t in 2013. ▲ Rising

Latest (2013)
232,454 t
Change on year
up 13.4%
World rank
24th
of 104 countries
All-time high
279,458 t
in 2009
All-time low
49,040 t
in 1963
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Sweden, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Sweden is 232,454 t, measured in 2013.

That represents a change of up 13.4% on the previous year and up 38.8% over ten years.

Over the whole period, rape and mustard cake — feed in Sweden peaked at 279,458 t in 2009 and was at its lowest, 49,040 t, in 1963.

Sweden ranks 24th of 104 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 77,752 t 49,040 t 121,725 t 9
1970s 95,247 t 70,049 t 113,931 t 10
1980s 132,549 t 94,385 t 172,612 t 10
1990s 194,234 t 134,219 t 230,579 t 10
2000s 205,960 t 167,461 t 279,458 t 10
2010s 216,084 t 205,059 t 232,454 t 4

Countries ranked near Sweden

  1. 21 Finland 308,274 t compare
  2. 22 Ireland 292,499 t compare
  3. 23 USSR 235,620 t compare
  4. 25 Bangladesh 219,644 t compare
  5. 26 Iran (Islamic Republic of) 219,064 t compare
  6. 27 Austria 183,087 t compare

See the full ranking of 134 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is rape and mustard cake — feed in Sweden?
Rape and mustard cake — feed in Sweden was 232,454 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Sweden?
The highest recorded value was 279,458 t in 2009.
What is the lowest rape and mustard cake — feed recorded in Sweden?
The lowest recorded value was 49,040 t in 1963.
How does Sweden rank for rape and mustard cake — feed?
Sweden ranks 24th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Sweden?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.