Statizoid

Copra Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
91
Highest
661,146 t
Philippines
Lowest
0 t
Yugoslav SFR
Median
354 t
Years covered
53
1961–2013
Data points
6,189

What the numbers show

Copra Cake — Production is currently reported for 91 countries. The highest value is 661,146 t in Philippines; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 354 t, and the mean is 20,309 t.

Over the past decade 42 countries rose and 26 fell. The largest increase was in Belgium-Luxembourg (up 1,088,050.0%), and the largest decrease in Belgium (down 100.0%).

Copra Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Philippines 661,146 t 2013 down 22.0% rising
2 Indonesia 510,895 t 2013 up 20.4% rising
2 Viet Nam 84,704 t 2013 up 4.3% volatile
3 India 256,000 t 2013 up 5.8% rising
3 Melanesia 12,843 t 2013 up 23.5% rising
4 Mexico 69,900 t 2013 up 6.7% rising
4 Venezuela (Bolivarian Republic of) 9,562 t 2013 up 38.0% volatile
5 Malaysia 30,200 t 2013 up 33.0% falling
5 Polynesia 7,189 t 2013 up 35.7% rising
6 Sri Lanka 27,600 t 2013 up 162.9% volatile
6 United Republic of Tanzania 6,650 t 2013 down 36.7% rising
7 Belgium-Luxembourg 21,763 t 1999 up 1,088,050.0% volatile
8 Thailand 16,254 t 2013 down 45.4% rising
8 Micronesia 2,087 t 2013 up 33.1% volatile
9 Mozambique 16,100 t 2013 up 8.2% rising
9 Timor-Leste 210 t 2013 up 100.0% rising
10 C�te d'Ivoire 16,095 t 2013 up 20.4% volatile
11 Bangladesh 8,337 t 2013 down 40.2% volatile
12 Nigeria 6,309 t 2013 up 28.7% rising
13 Pakistan 6,231 t 2013 up 22.3% volatile
14 Jamaica 6,125 t 2013 up 34.6% rising
15 Caribbean 12,159 t 2013 up 14.6% falling
15 Cambodia 5,998 t 2013 up 55.8% rising
16 Solomon Islands 5,850 t 2013 up 80.6% volatile
17 Ghana 4,968 t 2013 up 23.4% rising
18 Madagascar 4,400 t 2013 up 7.4% rising
19 Vanuatu 4,234 t 2013 up 4.3% volatile
20 Dominican Republic 4,200 t 2013 unchanged volatile
21 Samoa 3,600 t 2013 up 44.0% volatile
22 French Polynesia 3,589 t 2013 up 28.3% rising
23 Guinea-Bissau 3,307 t 2013 up 5.0% rising
24 Fiji 2,710 t 2013 down 11.4% falling
25 Kenya 2,610 t 2013 down 31.3% rising
26 Kiribati 2,087 t 2013 up 33.1% volatile
27 Sao Tome and Principe 1,547 t 2013 up 750.0% volatile
28 Brazil 1,399 t 2013 down 0.1% rising
29 Ecuador 970 t 2013 up 8.7% volatile
30 Benin 910 t 2013 down 13.3% flat
31 Togo 843 t 2013 up 26.8% rising
32 Guinea 773 t 2013 up 10.4% rising
33 Trinidad and Tobago 768 t 2013 up 33.3% volatile
34 Suriname 604 t 2013 up 5.0% volatile
35 El Salvador 593 t 2013 down 47.1% rising
36 Cameroon 578 t 2013 up 65.1% rising
37 Guyana 530 t 2013 down 53.9% falling
38 Republic of Korea 377 t 2013 — volatile
39 Honduras 354 t 2013 up 152.9% volatile
40 Saint Kitts and Nevis 298 t 2013 up 238.6% volatile
41 Dominica 260 t 2013 unchanged falling
42 China, Hong Kong SAR 224 t 2013 up 11,100.0% volatile
43 Grenada 205 t 2013 up 6.8% rising
44 Saint Vincent and the Grenadines 167 t 2013 down 25.4% volatile
45 Poland 161 t 2013 — volatile
46 Italy 140 t 2013 — volatile
47 Costa Rica 136 t 2013 up 21.4% volatile
47 Saint Lucia 136 t 2013 down 73.8% volatile
49 France 57 t 2013 — volatile
50 New Caledonia 49 t 2013 up 11.4% volatile
51 Nicaragua 32 t 2013 up 10.3% volatile
52 Denmark 26 t 2013 down 76.4% volatile
53 Myanmar 17 t 2013 down 50.0% volatile
54 Iraq 15 t 2013 — volatile
55 Panama 13 t 2013 up 18.2% volatile
56 Australia 12 t 2013 down 20.0% volatile
56 Australia and New Zealand 12 t 2013 down 20.0% volatile
58 Mauritius 7 t 2013 down 93.3% volatile
59 Ireland 5 t 2013 down 97.6% volatile
59 Maldives 5 t 2013 down 99.8% volatile
61 Austria 0 t 2013 — volatile
61 Belgium 0 t 2013 down 100.0% volatile
61 Barbados 0 t 2013 — volatile
61 Switzerland 0 t 2013 — volatile
61 Colombia 0 t 2013 — volatile
61 Germany 0 t 2013 down 100.0% volatile
61 Spain 0 t 2013 — volatile
61 Finland 0 t 2013 — volatile
61 Israel 0 t 2013 — volatile
61 Japan 0 t 2013 — volatile
61 Norway 0 t 2013 — volatile
61 Nepal 0 t 2013 down 100.0% volatile
61 New Zealand 0 t 2013 — volatile
61 Portugal 0 t 2013 — volatile
61 Sweden 0 t 2013 — volatile
61 Eswatini 0 t 2013 — volatile
61 South Africa 0 t 2013 down 100.0% volatile
61 USSR 0 t 1991 down 100.0% volatile
61 Czechoslovakia 0 t 1992 — volatile
61 Netherlands (Kingdom of the) 0 t 2013 down 100.0% volatile
61 United Kingdom of Great Britain and Northern Ireland 0 t 2013 down 100.0% volatile
61 T�rkiye 0 t 2013 — volatile
61 Yugoslav SFR 0 t 1991 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Copra Cake — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-production/

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About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.