Statizoid

Copra Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
90
Highest
661,146 t
Philippines
Lowest
0 t
Yugoslav SFR
Median
365.5 t
Years covered
53
1961–2013
Data points
6,189

What the numbers show

Copra Cake — Production is currently reported for 90 countries. The highest value is 661,146 t in Philippines; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 365.5 t, and the mean is 20,535 t.

Over the past decade 42 countries rose and 25 fell. The largest increase was in Belgium-Luxembourg (up 1,088,050.0%), and the largest decrease in Belgium (down 100.0%).

Copra Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Philippines 661,146 t 2013 down 22.0% rising
2 Indonesia 510,895 t 2013 up 20.4% rising
3 India 256,000 t 2013 up 5.8% rising
4 Viet Nam 84,704 t 2013 up 4.3% volatile
5 Mexico 69,900 t 2013 up 6.7% rising
6 Malaysia 30,200 t 2013 up 33.0% falling
7 Sri Lanka 27,600 t 2013 up 162.9% volatile
8 Belgium-Luxembourg 21,763 t 1999 up 1,088,050.0% volatile
9 Thailand 16,254 t 2013 down 45.4% rising
10 Mozambique 16,100 t 2013 up 8.2% rising
11 C�te d'Ivoire 16,095 t 2013 up 20.4% volatile
12 Melanesia 12,843 t 2013 up 23.5% rising
13 Caribbean 12,159 t 2013 up 14.6% falling
14 Venezuela (Bolivarian Republic of) 9,562 t 2013 up 38.0% volatile
15 Bangladesh 8,337 t 2013 down 40.2% volatile
16 Polynesia 7,189 t 2013 up 35.7% rising
17 United Republic of Tanzania 6,650 t 2013 down 36.7% rising
18 Nigeria 6,309 t 2013 up 28.7% rising
19 Pakistan 6,231 t 2013 up 22.3% volatile
20 Jamaica 6,125 t 2013 up 34.6% rising
21 Cambodia 5,998 t 2013 up 55.8% rising
22 Solomon Islands 5,850 t 2013 up 80.6% volatile
23 Ghana 4,968 t 2013 up 23.4% rising
24 Madagascar 4,400 t 2013 up 7.4% rising
25 Vanuatu 4,234 t 2013 up 4.3% volatile
26 Dominican Republic 4,200 t 2013 unchanged volatile
27 Samoa 3,600 t 2013 up 44.0% volatile
28 French Polynesia 3,589 t 2013 up 28.3% rising
29 Guinea-Bissau 3,307 t 2013 up 5.0% rising
30 Fiji 2,710 t 2013 down 11.4% falling
31 Kenya 2,610 t 2013 down 31.3% rising
32 Kiribati 2,087 t 2013 up 33.1% volatile
32 Micronesia 2,087 t 2013 up 33.1% volatile
34 Sao Tome and Principe 1,547 t 2013 up 750.0% volatile
35 Brazil 1,399 t 2013 down 0.1% rising
36 Ecuador 970 t 2013 up 8.7% volatile
37 Benin 910 t 2013 down 13.3% flat
38 Togo 843 t 2013 up 26.8% rising
39 Guinea 773 t 2013 up 10.4% rising
40 Trinidad and Tobago 768 t 2013 up 33.3% volatile
41 Suriname 604 t 2013 up 5.0% volatile
42 El Salvador 593 t 2013 down 47.1% rising
43 Cameroon 578 t 2013 up 65.1% rising
44 Guyana 530 t 2013 down 53.9% falling
45 Republic of Korea 377 t 2013 — volatile
46 Honduras 354 t 2013 up 152.9% volatile
47 Saint Kitts and Nevis 298 t 2013 up 238.6% volatile
48 Dominica 260 t 2013 unchanged falling
49 China, Hong Kong SAR 224 t 2013 up 11,100.0% volatile
50 Timor-Leste 210 t 2013 up 100.0% rising
51 Grenada 205 t 2013 up 6.8% rising
52 Saint Vincent and the Grenadines 167 t 2013 down 25.4% volatile
53 Poland 161 t 2013 — volatile
54 Italy 140 t 2013 — volatile
55 Costa Rica 136 t 2013 up 21.4% volatile
55 Saint Lucia 136 t 2013 down 73.8% volatile
57 France 57 t 2013 — volatile
58 New Caledonia 49 t 2013 up 11.4% volatile
59 Nicaragua 32 t 2013 up 10.3% volatile
60 Denmark 26 t 2013 down 76.4% volatile
61 Myanmar 17 t 2013 down 50.0% volatile
62 Iraq 15 t 2013 — volatile
63 Panama 13 t 2013 up 18.2% volatile
64 Australia 12 t 2013 down 20.0% volatile
64 Australia and New Zealand 12 t 2013 down 20.0% volatile
66 Mauritius 7 t 2013 down 93.3% volatile
67 Ireland 5 t 2013 down 97.6% volatile
67 Maldives 5 t 2013 down 99.8% volatile
69 Austria 0 t 2013 — volatile
69 Belgium 0 t 2013 down 100.0% volatile
69 Barbados 0 t 2013 — volatile
69 Switzerland 0 t 2013 — volatile
69 Colombia 0 t 2013 — volatile
69 Germany 0 t 2013 down 100.0% volatile
69 Spain 0 t 2013 — volatile
69 Finland 0 t 2013 — volatile
69 Israel 0 t 2013 — volatile
69 Japan 0 t 2013 — volatile
69 Norway 0 t 2013 — volatile
69 Nepal 0 t 2013 down 100.0% volatile
69 New Zealand 0 t 2013 — volatile
69 Portugal 0 t 2013 — volatile
69 Sweden 0 t 2013 — volatile
69 Eswatini 0 t 2013 — volatile
69 USSR 0 t 1991 down 100.0% volatile
69 Czechoslovakia 0 t 1992 — volatile
69 Netherlands (Kingdom of the) 0 t 2013 down 100.0% volatile
69 United Kingdom of Great Britain and Northern Ireland 0 t 2013 down 100.0% volatile
69 T�rkiye 0 t 2013 — volatile
69 Yugoslav SFR 0 t 1991 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.