Copra Cake — Production in Saint Lucia
Saint Lucia: Copra Cake — Production was 136 t in 2013. ◆ Volatile
Copra Cake — Production in Saint Lucia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 136 t for copra cake — production in 2013.
Compared with earlier readings it is up 0.7% on the previous year and down 73.8% over ten years.
Over the whole period, copra cake — production in Saint Lucia peaked at 2,268 t in 1973 and was at its lowest, 132 t, in 2009.
Saint Lucia ranks 55th of 90 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 830.22 t | 710 t | 934 t | 9 |
| 1970s | 1,606 t | 1,200 t | 2,268 t | 10 |
| 1980s | 1,306 t | 869 t | 1,895 t | 10 |
| 1990s | 883.1 t | 430 t | 1,250 t | 10 |
| 2000s | 385.7 t | 132 t | 650 t | 10 |
| 2010s | 133.75 t | 132 t | 136 t | 4 |
Countries ranked near Saint Lucia
- 52 Saint Vincent and the Grenadines 167 t compare
- 53 Poland 161 t compare
- 54 Italy 140 t compare
- 55 Costa Rica 136 t compare
- 57 France 57 t compare
- 58 New Caledonia 49 t compare
More agriculture & rural data for Saint Lucia
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
- Rural population 70.9% (2025)
- Rural population growth 0.2% (2025)
- Rural population 127,732 (2025)
- Agriculture, forestry, and fishing, value added 1.7% (2025)
- Agriculture, forestry, and fishing, value added 44.04 million current US$ (2025)
- Bananas — Production 2,844 t (2024)
Frequently asked questions
- What is copra cake — production in Saint Lucia?
- Copra cake — production in Saint Lucia was 136 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Saint Lucia?
- The highest recorded value was 2,268 t in 1973.
- What is the lowest copra cake — production recorded in Saint Lucia?
- The lowest recorded value was 132 t in 2009.
- How does Saint Lucia rank for copra cake — production?
- Saint Lucia ranks 55th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Saint Lucia?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.