Copra Cake — Production in Micronesia
Micronesia: Copra Cake — Production was 2,087 t in 2013. ◆ Volatile
Copra Cake — Production in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — production in Micronesia is 2,087 t, measured in 2013.
Compared with earlier readings it is up 40.3% on the previous year and up 33.1% over ten years.
Over the whole period, copra cake — production in Micronesia peaked at 2,475 t in 2011 and was at its lowest, 0 t, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Production in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138 t | — |
| 1962 | 140 t | +1.4% |
| 1963 | 145 t | +3.6% |
| 1964 | 143 t | -1.4% |
| 1965 | 150 t | +4.9% |
| 1966 | 154 t | +2.7% |
| 1967 | 0 t | -100.0% |
| 1968 | 146 t | — |
| 1969 | 135 t | -7.5% |
| 1970 | 185 t | +37.0% |
| 1971 | 165 t | -10.8% |
| 1972 | 172 t | +4.2% |
| 1973 | 156 t | -9.3% |
| 1974 | 176 t | +12.8% |
| 1975 | 193 t | +9.7% |
| 1976 | 227 t | +17.6% |
| 1977 | 267 t | +17.6% |
| 1978 | 222 t | -16.9% |
| 1979 | 156 t | -29.7% |
| 1980 | 252 t | +61.5% |
| 1981 | 315 t | +25.0% |
| 1982 | 228 t | -27.6% |
| 1983 | 241 t | +5.7% |
| 1984 | 296 t | +22.8% |
| 1985 | 248 t | -16.2% |
| 1986 | 230 t | -7.3% |
| 1987 | 227 t | -1.3% |
| 1988 | 236 t | +4.0% |
| 1989 | 230 t | -2.5% |
| 1990 | 298 t | +29.6% |
| 1991 | 283 t | -5.0% |
| 1992 | 302 t | +6.7% |
| 1993 | 272 t | -9.9% |
| 1994 | 259 t | -4.8% |
| 1995 | 318 t | +22.8% |
| 1996 | 312 t | -1.9% |
| 1997 | 219 t | -29.8% |
| 1998 | 234 t | +6.8% |
| 1999 | 230 t | -1.7% |
| 2000 | 239 t | +3.9% |
| 2001 | 251 t | +5.0% |
| 2002 | 303 t | +20.7% |
| 2003 | 1,568 t | +417.5% |
| 2004 | 2,155 t | +37.4% |
| 2005 | 1,369 t | -36.5% |
| 2006 | 1,596 t | +16.6% |
| 2007 | 696 t | -56.4% |
| 2008 | 983 t | +41.2% |
| 2009 | 1,953 t | +98.7% |
| 2010 | 1,457 t | -25.4% |
| 2011 | 2,475 t | +69.9% |
| 2012 | 1,488 t | -39.9% |
| 2013 | 2,087 t | +40.3% |
Biggest year-on-year movements
Years where Copra Cake — Production in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +417.5% | 303 t | 1,568 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.89 t | 0 t | 154 t | 9 |
| 1970s | 191.9 t | 156 t | 267 t | 10 |
| 1980s | 250.3 t | 227 t | 315 t | 10 |
| 1990s | 272.7 t | 219 t | 318 t | 10 |
| 2000s | 1,111 t | 239 t | 2,155 t | 10 |
| 2010s | 1,877 t | 1,457 t | 2,475 t | 4 |
Countries ranked near Micronesia
- 5 Malaysia 30,200 t compare
- 5 Polynesia 7,189 t compare
- 6 Sri Lanka 27,600 t compare
- 6 United Republic of Tanzania 6,650 t compare
- 7 Belgium-Luxembourg 21,763 t compare
- 8 Thailand 16,254 t compare
- 9 Mozambique 16,100 t compare
- 9 Timor-Leste 210 t compare
- 10 C�te d'Ivoire 16,095 t compare
- 11 Bangladesh 8,337 t compare
More agriculture & rural data for Micronesia
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.4575 % change on previous year (2024)
Frequently asked questions
- What is copra cake — production in Micronesia?
- Copra cake — production in Micronesia was 2,087 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Micronesia?
- The highest recorded value was 2,475 t in 2011.
- What is the lowest copra cake — production recorded in Micronesia?
- The lowest recorded value was 0 t in 1967.
- How does Micronesia rank for copra cake — production?
- Micronesia ranks 8th out of 10 countries with data for 2013.
- Is copra cake — production rising or falling in Micronesia?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.