Copra Cake — Production in Indonesia

Indonesia: Copra Cake — Production was 510,895 t in 2013. ▲ Rising

Latest (2013)
510,895 t
Change on year
down 6.2%
World rank
2nd
of 83 countries
All-time high
564,536 t
in 2007
All-time low
140,613 t
in 1964
Years of data
53
1961–2013

Copra Cake — Production in Indonesia, 1961–2013

100.0k200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 510,895 t for copra cake — production in 2013.

The figure is down 6.2% on the previous year and up 20.4% over ten years.

Over the whole period, copra cake — production in Indonesia peaked at 564,536 t in 2007 and was at its lowest, 140,613 t, in 1964.

Indonesia ranks 2nd of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Copra Cake — Production in Indonesia, year by year

Annual values for Copra Cake — Production in Indonesia, 1961 to 2013.
Year t Change
1961 197,799 t —
1962 244,061 t +23.4%
1963 233,428 t -4.4%
1964 140,613 t -39.8%
1965 169,676 t +20.7%
1966 171,655 t +1.2%
1967 197,286 t +14.9%
1968 203,388 t +3.1%
1969 233,906 t +15.0%
1970 256,760 t +9.8%
1971 302,440 t +17.8%
1972 351,440 t +16.2%
1973 293,120 t -16.6%
1974 312,400 t +6.6%
1975 365,560 t +17.0%
1976 484,880 t +32.6%
1977 414,440 t -14.5%
1978 413,240 t -0.3%
1979 390,800 t -5.4%
1980 426,062 t +9.0%
1981 412,417 t -3.2%
1982 417,600 t +1.3%
1983 377,536 t -9.6%
1984 437,578 t +15.9%
1985 470,820 t +7.6%
1986 469,751 t -0.2%
1987 470,888 t +0.2%
1988 491,082 t +4.3%
1989 409,039 t -16.7%
1990 552,548 t +35.1%
1991 556,856 t +0.8%
1992 435,919 t -21.7%
1993 447,302 t +2.6%
1994 453,618 t +1.4%
1995 450,939 t -0.6%
1996 461,436 t +2.3%
1997 431,908 t -6.4%
1998 413,866 t -4.2%
1999 420,864 t +1.7%
2000 467,096 t +11.0%
2001 472,236 t +1.1%
2002 454,216 t -3.8%
2003 424,382 t -6.6%
2004 520,171 t +22.6%
2005 462,913 t -11.0%
2006 463,550 t +0.1%
2007 564,536 t +21.8%
2008 477,093 t -15.5%
2009 422,258 t -11.5%
2010 505,831 t +19.8%
2011 494,116 t -2.3%
2012 544,459 t +10.2%
2013 510,895 t -6.2%

Indonesia compared with similar countries

  • Indonesia's 510,895 t is above the median for upper middle income countries, which is 970 t, 526.7× the median. (23 countries reporting)
  • Indonesia's 510,895 t is above the median for East Asia & Pacific, which is 3,594 t, 142.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,090 t 140,613 t 244,061 t 9
1970s 358,508 t 256,760 t 484,880 t 10
1980s 438,277 t 377,536 t 491,082 t 10
1990s 462,526 t 413,866 t 556,856 t 10
2000s 472,845 t 422,258 t 564,536 t 10
2010s 513,825 t 494,116 t 544,459 t 4

Countries ranked near Indonesia

  1. 1 Philippines 661,146 t compare
  2. 2 Viet Nam 84,704 t compare
  3. 3 India 256,000 t compare
  4. 3 Melanesia 12,843 t compare
  5. 4 Mexico 69,900 t compare
  6. 4 Venezuela (Bolivarian Republic of) 9,562 t compare
  7. 5 Malaysia 30,200 t compare
  8. 5 Polynesia 7,189 t compare

See the full ranking of 119 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is copra cake — production in Indonesia?
Copra cake — production in Indonesia was 510,895 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Indonesia?
The highest recorded value was 564,536 t in 2007.
What is the lowest copra cake — production recorded in Indonesia?
The lowest recorded value was 140,613 t in 1964.
How does Indonesia rank for copra cake — production?
Indonesia ranks 2nd out of 83 countries with data for 2013.
Is copra cake — production rising or falling in Indonesia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

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Copra Cake — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-production/indonesia/

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About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.