Copra Cake — Production in Indonesia

Indonesia: Copra Cake — Production was 510,895 t in 2013. ▲ Rising

Latest (2013)
510,895 t
Change on year
down 6.2%
World rank
2nd
of 90 countries
All-time high
564,536 t
in 2007
All-time low
140,613 t
in 1964
Years of data
53
1961–2013

Copra Cake — Production in Indonesia, 1961–2013

100.0k200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 510,895 t for copra cake — production in 2013.

The figure is down 6.2% on the previous year and up 20.4% over ten years.

Over the whole period, copra cake — production in Indonesia peaked at 564,536 t in 2007 and was at its lowest, 140,613 t, in 1964.

Indonesia ranks 2nd of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 199,090 t 140,613 t 244,061 t 9
1970s 358,508 t 256,760 t 484,880 t 10
1980s 438,277 t 377,536 t 491,082 t 10
1990s 462,526 t 413,866 t 556,856 t 10
2000s 472,845 t 422,258 t 564,536 t 10
2010s 513,825 t 494,116 t 544,459 t 4

Countries ranked near Indonesia

  1. 1 Philippines 661,146 t compare
  2. 3 India 256,000 t compare
  3. 4 Viet Nam 84,704 t compare
  4. 5 Mexico 69,900 t compare

See the full ranking of 119 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is copra cake — production in Indonesia?
Copra cake — production in Indonesia was 510,895 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Indonesia?
The highest recorded value was 564,536 t in 2007.
What is the lowest copra cake — production recorded in Indonesia?
The lowest recorded value was 140,613 t in 1964.
How does Indonesia rank for copra cake — production?
Indonesia ranks 2nd out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Indonesia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.