Copra Cake — Production in Mexico

Mexico: Copra Cake — Production was 69,900 t in 2013. ▲ Rising

Latest (2013)
69,900 t
Change on year
down 2.1%
World rank
5th
of 90 countries
All-time high
84,600 t
in 1998
All-time low
39,000 t
in 1984
Years of data
53
1961–2013

Copra Cake — Production in Mexico, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 69,900 t for copra cake — production in 2013.

The figure is down 2.1% on the previous year and up 6.7% over ten years.

Over the whole period, copra cake — production in Mexico peaked at 84,600 t in 1998 and was at its lowest, 39,000 t, in 1984.

Mexico ranks 5th of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,495 t 50,982 t 73,394 t 9
1970s 53,686 t 49,087 t 57,821 t 10
1980s 58,488 t 39,000 t 72,200 t 10
1990s 72,778 t 61,700 t 84,600 t 10
2000s 69,420 t 64,800 t 80,500 t 10
2010s 72,750 t 69,900 t 75,200 t 4

Countries ranked near Mexico

  1. 2 Indonesia 510,895 t compare
  2. 3 India 256,000 t compare
  3. 4 Viet Nam 84,704 t compare
  4. 6 Malaysia 30,200 t compare
  5. 7 Sri Lanka 27,600 t compare
  6. 8 Belgium-Luxembourg 21,763 t compare

See the full ranking of 119 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is copra cake — production in Mexico?
Copra cake — production in Mexico was 69,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Mexico?
The highest recorded value was 84,600 t in 1998.
What is the lowest copra cake — production recorded in Mexico?
The lowest recorded value was 39,000 t in 1984.
How does Mexico rank for copra cake — production?
Mexico ranks 5th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Mexico?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.