Copra Cake — Production in Dominica
Dominica: Copra Cake — Production was 260 t in 2013. ▼ Falling
Copra Cake — Production in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 260 t for copra cake — production in 2013.
The figure is unchanged over ten years.
Over the whole period, copra cake — production in Dominica peaked at 893 t in 1973 and was at its lowest, 14 t, in 1963.
Dominica ranks 48th of 90 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.89 t | 14 t | 477 t | 9 |
| 1970s | 728.9 t | 490 t | 893 t | 10 |
| 1980s | 598.8 t | 217 t | 820 t | 10 |
| 1990s | 620.5 t | 480 t | 670 t | 10 |
| 2000s | 346.5 t | 260 t | 570 t | 10 |
| 2010s | 260 t | 260 t | 260 t | 4 |
Countries ranked near Dominica
- 45 Republic of Korea 377 t compare
- 46 Honduras 354 t compare
- 47 Saint Kitts and Nevis 298 t compare
- 49 China, Hong Kong SAR 224 t compare
- 50 Timor-Leste 210 t compare
- 51 Grenada 205 t compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is copra cake — production in Dominica?
- Copra cake — production in Dominica was 260 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Dominica?
- The highest recorded value was 893 t in 1973.
- What is the lowest copra cake — production recorded in Dominica?
- The lowest recorded value was 14 t in 1963.
- How does Dominica rank for copra cake — production?
- Dominica ranks 48th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Dominica?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.