Copra Cake — Production in Cameroon
Cameroon: Copra Cake — Production was 578 t in 2013. ▲ Rising
Copra Cake — Production in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Cameroon stood at 578 t. That is the highest value across all 53 years on record.
That represents a change of up 65.1% over ten years.
Over the whole period, copra cake — production in Cameroon peaked at 578 t in 2012 and was at its lowest, 99 t, in 1967.
That places Cameroon 36th out of 83 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 122 t | — |
| 1962 | 124 t | +1.6% |
| 1963 | 114 t | -8.1% |
| 1964 | 214 t | +87.7% |
| 1965 | 225 t | +5.1% |
| 1966 | 124 t | -44.9% |
| 1967 | 99 t | -20.2% |
| 1968 | 99 t | +0.0% |
| 1969 | 127 t | +28.3% |
| 1970 | 159 t | +25.2% |
| 1971 | 178 t | +11.9% |
| 1972 | 156 t | -12.4% |
| 1973 | 140 t | -10.3% |
| 1974 | 139 t | -0.7% |
| 1975 | 140 t | +0.7% |
| 1976 | 140 t | +0.0% |
| 1977 | 149 t | +6.4% |
| 1978 | 189 t | +26.8% |
| 1979 | 203 t | +7.4% |
| 1980 | 208 t | +2.5% |
| 1981 | 217 t | +4.3% |
| 1982 | 224 t | +3.2% |
| 1983 | 228 t | +1.8% |
| 1984 | 228 t | +0.0% |
| 1985 | 228 t | +0.0% |
| 1986 | 231 t | +1.3% |
| 1987 | 234 t | +1.3% |
| 1988 | 238 t | +1.7% |
| 1989 | 242 t | +1.7% |
| 1990 | 244 t | +0.8% |
| 1991 | 245 t | +0.4% |
| 1992 | 245 t | +0.0% |
| 1993 | 252 t | +2.9% |
| 1994 | 262 t | +4.0% |
| 1995 | 266 t | +1.5% |
| 1996 | 280 t | +5.3% |
| 1997 | 298 t | +6.4% |
| 1998 | 332 t | +11.4% |
| 1999 | 332 t | +0.0% |
| 2000 | 350 t | +5.4% |
| 2001 | 350 t | +0.0% |
| 2002 | 420 t | +20.0% |
| 2003 | 350 t | -16.7% |
| 2004 | 350 t | +0.0% |
| 2005 | 350 t | +0.0% |
| 2006 | 350 t | +0.0% |
| 2007 | 413 t | +18.0% |
| 2008 | 413 t | +0.0% |
| 2009 | 420 t | +1.7% |
| 2010 | 525 t | +25.0% |
| 2011 | 525 t | +0.0% |
| 2012 | 578 t | +10.1% |
| 2013 | 578 t | +0.0% |
Cameroon compared with similar countries
- Cameroon's 578 t is below the median for lower middle income countries, which is 1,817 t, 32% of the median. (20 countries reporting)
- Cameroon's 578 t is below the median for Sub-Saharan Africa, which is 1,228 t, 47% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +87.7% | 114 t | 214 t |
| 1966 | -44.9% | 225 t | 124 t |
| 1969 | +28.3% | 99 t | 127 t |
| 1978 | +26.8% | 149 t | 189 t |
| 1970 | +25.2% | 127 t | 159 t |
| 2010 | +25.0% | 420 t | 525 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.67 t | 99 t | 225 t | 9 |
| 1970s | 159.3 t | 139 t | 203 t | 10 |
| 1980s | 227.8 t | 208 t | 242 t | 10 |
| 1990s | 275.6 t | 244 t | 332 t | 10 |
| 2000s | 376.6 t | 350 t | 420 t | 10 |
| 2010s | 551.5 t | 525 t | 578 t | 4 |
Countries ranked near Cameroon
- 33 Trinidad and Tobago 768 t compare
- 34 Suriname 604 t compare
- 35 El Salvador 593 t compare
- 37 Guyana 530 t compare
- 38 Republic of Korea 377 t compare
- 39 Honduras 354 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is copra cake — production in Cameroon?
- Copra cake — production in Cameroon was 578 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Cameroon?
- The highest recorded value was 578 t in 2012.
- What is the lowest copra cake — production recorded in Cameroon?
- The lowest recorded value was 99 t in 1967.
- How does Cameroon rank for copra cake — production?
- Cameroon ranks 36th out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Cameroon?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.