Copra Cake — Production in India

India: Copra Cake — Production was 256,000 t in 2013. ▲ Rising

Latest (2013)
256,000 t
Change on year
up 13.3%
World rank
3rd
of 90 countries
All-time high
270,000 t
in 1999
All-time low
97,235 t
in 1975
Years of data
53
1961–2013

Copra Cake — Production in India, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 256,000 t for copra cake — production in 2013.

That represents a change of up 13.3% on the previous year and up 5.8% over ten years.

Over the whole period, copra cake — production in India peaked at 270,000 t in 1999 and was at its lowest, 97,235 t, in 1975.

India ranks 3rd of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,105 t 102,000 t 111,000 t 9
1970s 109,610 t 97,235 t 132,743 t 10
1980s 131,046 t 109,500 t 162,000 t 10
1990s 215,800 t 168,000 t 270,000 t 10
2000s 251,650 t 240,500 t 270,000 t 10
2010s 231,250 t 219,000 t 256,000 t 4

Countries ranked near India

  1. 1 Philippines 661,146 t compare
  2. 2 Indonesia 510,895 t compare
  3. 4 Viet Nam 84,704 t compare
  4. 5 Mexico 69,900 t compare
  5. 6 Malaysia 30,200 t compare

See the full ranking of 119 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is copra cake — production in India?
Copra cake — production in India was 256,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in India?
The highest recorded value was 270,000 t in 1999.
What is the lowest copra cake — production recorded in India?
The lowest recorded value was 97,235 t in 1975.
How does India rank for copra cake — production?
India ranks 3rd out of 90 countries with data for 2013.
Is copra cake — production rising or falling in India?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.