Copra Cake — Production in Myanmar

Myanmar: Copra Cake — Production was 17 t in 2013. ◆ Volatile

Latest (2013)
17 t
Change on year
unchanged
World rank
61st
of 90 countries
All-time high
2,258 t
in 1961
All-time low
0 t
in 1966
Years of data
53
1961–2013

Copra Cake — Production in Myanmar, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — production in Myanmar is 17 t, measured in 2013.

The figure is down 50.0% over ten years.

Over the whole period, copra cake — production in Myanmar peaked at 2,258 t in 1961 and was at its lowest, 0 t, in 1966.

Myanmar ranks 61st of 90 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 694 t 0 t 2,258 t 9
1970s 109.5 t 0 t 968 t 10
1980s 0 t 0 t 0 t 10
1990s 0.9 t 0 t 6 t 10
2000s 30.6 t 0 t 149 t 10
2010s 12.75 t 0 t 17 t 4

Countries ranked near Myanmar

  1. 58 New Caledonia 49 t compare
  2. 59 Nicaragua 32 t compare
  3. 60 Denmark 26 t compare
  4. 62 Iraq 15 t compare
  5. 63 Panama 13 t compare
  6. 64 Australia 12 t compare
  7. 64 Australia and New Zealand 12 t compare

See the full ranking of 119 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is copra cake — production in Myanmar?
Copra cake — production in Myanmar was 17 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Myanmar?
The highest recorded value was 2,258 t in 1961.
What is the lowest copra cake — production recorded in Myanmar?
The lowest recorded value was 0 t in 1966.
How does Myanmar rank for copra cake — production?
Myanmar ranks 61st out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Myanmar?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.