Copra Cake — Production in Vanuatu
Vanuatu: Copra Cake — Production was 4,234 t in 2013. ◆ Volatile
Copra Cake — Production in Vanuatu, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — production in Vanuatu is 4,234 t, measured in 2013.
That represents a change of down 33.1% on the previous year and up 4.3% over ten years.
Over the whole period, copra cake — production in Vanuatu peaked at 8,701 t in 2004 and was at its lowest, 109 t, in 1961.
That places Vanuatu 25th out of 90 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162 t | 109 t | 212 t | 9 |
| 1970s | 823.3 t | 133 t | 2,180 t | 10 |
| 1980s | 523.9 t | 331 t | 1,421 t | 10 |
| 1990s | 272.9 t | 251 t | 325 t | 10 |
| 2000s | 4,710 t | 1,155 t | 8,701 t | 10 |
| 2010s | 5,760 t | 4,234 t | 7,181 t | 4 |
Countries ranked near Vanuatu
- 22 Solomon Islands 5,850 t compare
- 23 Ghana 4,968 t compare
- 24 Madagascar 4,400 t compare
- 26 Dominican Republic 4,200 t compare
- 27 Samoa 3,600 t compare
- 28 French Polynesia 3,589 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is copra cake — production in Vanuatu?
- Copra cake — production in Vanuatu was 4,234 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Vanuatu?
- The highest recorded value was 8,701 t in 2004.
- What is the lowest copra cake — production recorded in Vanuatu?
- The lowest recorded value was 109 t in 1961.
- How does Vanuatu rank for copra cake — production?
- Vanuatu ranks 25th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Vanuatu?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.