Copra Cake — Production in Republic of Korea
Republic of Korea: Copra Cake — Production was 377 t in 2013. ◆ Volatile
Copra Cake — Production in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Republic of Korea stood at 377 t.
The figure is up 0.5% on the previous year and up 371.2% over five years.
Over the whole period, copra cake — production in Republic of Korea peaked at 17,590 t in 1989 and was at its lowest, 0 t, in 1961.
Republic of Korea ranks 38th of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 838 t | — |
| 1963 | 1,121 t | +33.8% |
| 1964 | 174 t | -84.5% |
| 1965 | 180 t | +3.4% |
| 1966 | 943 t | +423.9% |
| 1967 | 776 t | -17.7% |
| 1968 | 425 t | -45.2% |
| 1969 | 515 t | +21.2% |
| 1970 | 356 t | -30.9% |
| 1971 | 568 t | +59.6% |
| 1972 | 1,866 t | +228.5% |
| 1973 | 1,044 t | -44.1% |
| 1974 | 488 t | -53.3% |
| 1975 | 1,751 t | +258.8% |
| 1976 | 5,602 t | +219.9% |
| 1977 | 3,267 t | -41.7% |
| 1978 | 1,199 t | -63.3% |
| 1979 | 791 t | -34.0% |
| 1980 | 2,495 t | +215.4% |
| 1981 | 1,695 t | -32.1% |
| 1982 | 2,016 t | +18.9% |
| 1983 | 658 t | -67.4% |
| 1984 | 2,426 t | +268.7% |
| 1985 | 4,660 t | +92.1% |
| 1986 | 8,917 t | +91.4% |
| 1987 | 11,433 t | +28.2% |
| 1988 | 12,711 t | +11.2% |
| 1989 | 17,590 t | +38.4% |
| 1990 | 17,397 t | -1.1% |
| 1991 | 15,373 t | -11.6% |
| 1992 | 12,399 t | -19.3% |
| 1993 | 7,757 t | -37.4% |
| 1994 | 5,411 t | -30.2% |
| 1995 | 4,269 t | -21.1% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 9 t | — |
| 2008 | 80 t | +788.9% |
| 2009 | 363 t | +353.8% |
| 2010 | 359 t | -1.1% |
| 2011 | 264 t | -26.5% |
| 2012 | 375 t | +42.0% |
| 2013 | 377 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 552.44 t | 0 t | 1,121 t | 9 |
| 1970s | 1,693 t | 356 t | 5,602 t | 10 |
| 1980s | 6,460 t | 658 t | 17,590 t | 10 |
| 1990s | 6,261 t | 0 t | 17,397 t | 10 |
| 2000s | 45.2 t | 0 t | 363 t | 10 |
| 2010s | 343.75 t | 264 t | 377 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
Frequently asked questions
- What is copra cake — production in Republic of Korea?
- Copra cake — production in Republic of Korea was 377 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Republic of Korea?
- The highest recorded value was 17,590 t in 1989.
- What is the lowest copra cake — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for copra cake — production?
- Republic of Korea ranks 38th out of 83 countries with data for 2013.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.