Copra Cake — Production in Nepal
Nepal: Copra Cake — Production was 0 t in 2013. ◆ Volatile
Copra Cake — Production in Nepal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Nepal stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, copra cake — production in Nepal peaked at 1,248 t in 1983 and was at its lowest, 0 t, in 1961.
Nepal ranks 69th of 90 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 240 t | 0 t | 1,248 t | 10 |
| 1990s | 11.6 t | 0 t | 56 t | 10 |
| 2000s | 298.7 t | 2 t | 504 t | 10 |
| 2010s | 8.25 t | 0 t | 33 t | 4 |
Countries ranked near Nepal
- 66 Mauritius 7 t compare
- 67 Ireland 5 t compare
- 67 Maldives 5 t compare
- 69 Austria 0 t compare
- 69 Barbados 0 t compare
- 69 Belgium 0 t compare
- 69 Colombia 0 t compare
- 69 Czechoslovakia 0 t compare
- 69 Eswatini 0 t compare
- 69 Finland 0 t compare
- 69 Germany 0 t compare
- 69 Israel 0 t compare
- 69 Japan 0 t compare
- 69 Netherlands (Kingdom of the) 0 t compare
- 69 New Zealand 0 t compare
- 69 Norway 0 t compare
- 69 Portugal 0 t compare
- 69 Spain 0 t compare
- 69 Sweden 0 t compare
- 69 Switzerland 0 t compare
- 69 T�rkiye 0 t compare
- 69 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 69 USSR 0 t compare
- 69 Yugoslav SFR 0 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is copra cake — production in Nepal?
- Copra cake — production in Nepal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Nepal?
- The highest recorded value was 1,248 t in 1983.
- What is the lowest copra cake — production recorded in Nepal?
- The lowest recorded value was 0 t in 1961.
- How does Nepal rank for copra cake — production?
- Nepal ranks 69th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Nepal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.