Copra Cake — Production in Viet Nam

Viet Nam: Copra Cake — Production was 84,704 t in 2013. ◆ Volatile

Latest (2013)
84,704 t
Change on year
unchanged
World rank
4th
of 90 countries
All-time high
86,026 t
in 1997
All-time low
6,038 t
in 1969
Years of data
53
1961–2013

Copra Cake — Production in Viet Nam, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — production in Viet Nam is 84,704 t, measured in 2013.

The figure is up 4.3% over ten years.

Over the whole period, copra cake — production in Viet Nam peaked at 86,026 t in 1997 and was at its lowest, 6,038 t, in 1969.

Viet Nam ranks 4th of 90 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,033 t 6,038 t 9,380 t 9
1970s 10,288 t 7,840 t 17,500 t 10
1980s 33,922 t 20,300 t 47,110 t 10
1990s 74,027 t 65,590 t 86,026 t 10
2000s 82,993 t 78,750 t 84,700 t 10
2010s 84,705 t 84,704 t 84,709 t 4

Countries ranked near Viet Nam

  1. 1 Philippines 661,146 t compare
  2. 2 Indonesia 510,895 t compare
  3. 3 India 256,000 t compare
  4. 5 Mexico 69,900 t compare
  5. 6 Malaysia 30,200 t compare
  6. 7 Sri Lanka 27,600 t compare

See the full ranking of 119 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is copra cake — production in Viet Nam?
Copra cake — production in Viet Nam was 84,704 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Viet Nam?
The highest recorded value was 86,026 t in 1997.
What is the lowest copra cake — production recorded in Viet Nam?
The lowest recorded value was 6,038 t in 1969.
How does Viet Nam rank for copra cake — production?
Viet Nam ranks 4th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Viet Nam?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.