Copra Cake — Production in Malaysia

Malaysia: Copra Cake — Production was 30,200 t in 2013. ▼ Falling

Latest (2013)
30,200 t
Change on year
up 11.9%
World rank
6th
of 90 countries
All-time high
56,480 t
in 1975
All-time low
12,900 t
in 1994
Years of data
53
1961–2013

Copra Cake — Production in Malaysia, 1961–2013

10.0k20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in Malaysia stood at 30,200 t.

The figure is up 11.9% on the previous year and up 33.0% over ten years.

Over the whole period, copra cake — production in Malaysia peaked at 56,480 t in 1975 and was at its lowest, 12,900 t, in 1994.

Malaysia ranks 6th of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,111 t 39,000 t 55,000 t 9
1970s 46,548 t 35,000 t 56,480 t 10
1980s 40,167 t 23,000 t 53,588 t 10
1990s 19,610 t 12,900 t 31,200 t 10
2000s 25,770 t 22,700 t 30,600 t 10
2010s 28,000 t 25,700 t 30,200 t 4

Countries ranked near Malaysia

  1. 3 India 256,000 t compare
  2. 4 Viet Nam 84,704 t compare
  3. 5 Mexico 69,900 t compare
  4. 7 Sri Lanka 27,600 t compare
  5. 8 Belgium-Luxembourg 21,763 t compare
  6. 9 Thailand 16,254 t compare

See the full ranking of 119 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is copra cake — production in Malaysia?
Copra cake — production in Malaysia was 30,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Malaysia?
The highest recorded value was 56,480 t in 1975.
What is the lowest copra cake — production recorded in Malaysia?
The lowest recorded value was 12,900 t in 1994.
How does Malaysia rank for copra cake — production?
Malaysia ranks 6th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Malaysia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.