Copra Cake — Production in Malaysia
Malaysia: Copra Cake — Production was 30,200 t in 2013. ▼ Falling
Copra Cake — Production in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Malaysia stood at 30,200 t.
The figure is up 11.9% on the previous year and up 33.0% over ten years.
Over the whole period, copra cake — production in Malaysia peaked at 56,480 t in 1975 and was at its lowest, 12,900 t, in 1994.
Malaysia ranks 5th of 83 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Copra Cake — Production in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,000 t | — |
| 1962 | 47,000 t | -7.8% |
| 1963 | 45,000 t | -4.3% |
| 1964 | 39,000 t | -13.3% |
| 1965 | 39,000 t | +0.0% |
| 1966 | 47,000 t | +20.5% |
| 1967 | 50,000 t | +6.4% |
| 1968 | 55,000 t | +10.0% |
| 1969 | 51,000 t | -7.3% |
| 1970 | 56,000 t | +9.8% |
| 1971 | 51,000 t | -8.9% |
| 1972 | 44,000 t | -13.7% |
| 1973 | 45,000 t | +2.3% |
| 1974 | 44,000 t | -2.2% |
| 1975 | 56,480 t | +28.4% |
| 1976 | 50,000 t | -11.5% |
| 1977 | 44,000 t | -12.0% |
| 1978 | 35,000 t | -20.5% |
| 1979 | 40,000 t | +14.3% |
| 1980 | 39,500 t | -1.2% |
| 1981 | 42,000 t | +6.3% |
| 1982 | 46,700 t | +11.2% |
| 1983 | 52,186 t | +11.7% |
| 1984 | 53,588 t | +2.7% |
| 1985 | 44,557 t | -16.9% |
| 1986 | 41,356 t | -7.2% |
| 1987 | 30,786 t | -25.6% |
| 1988 | 23,000 t | -25.3% |
| 1989 | 28,000 t | +21.7% |
| 1990 | 18,300 t | -34.6% |
| 1991 | 17,800 t | -2.7% |
| 1992 | 16,600 t | -6.7% |
| 1993 | 16,000 t | -3.6% |
| 1994 | 12,900 t | -19.4% |
| 1995 | 20,800 t | +61.2% |
| 1996 | 19,300 t | -7.2% |
| 1997 | 20,300 t | +5.2% |
| 1998 | 22,900 t | +12.8% |
| 1999 | 31,200 t | +36.2% |
| 2000 | 30,600 t | -1.9% |
| 2001 | 27,700 t | -9.5% |
| 2002 | 25,900 t | -6.5% |
| 2003 | 22,700 t | -12.4% |
| 2004 | 23,900 t | +5.3% |
| 2005 | 24,200 t | +1.3% |
| 2006 | 26,100 t | +7.9% |
| 2007 | 27,000 t | +3.4% |
| 2008 | 24,600 t | -8.9% |
| 2009 | 25,000 t | +1.6% |
| 2010 | 25,700 t | +2.8% |
| 2011 | 29,100 t | +13.2% |
| 2012 | 27,000 t | -7.2% |
| 2013 | 30,200 t | +11.9% |
Malaysia compared with similar countries
- Malaysia's 30,200 t is above the median for upper middle income countries, which is 970 t, 31.1× the median. (23 countries reporting)
- Malaysia's 30,200 t is above the median for East Asia & Pacific, which is 3,594 t, 8.4× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,111 t | 39,000 t | 55,000 t | 9 |
| 1970s | 46,548 t | 35,000 t | 56,480 t | 10 |
| 1980s | 40,167 t | 23,000 t | 53,588 t | 10 |
| 1990s | 19,610 t | 12,900 t | 31,200 t | 10 |
| 2000s | 25,770 t | 22,700 t | 30,600 t | 10 |
| 2010s | 28,000 t | 25,700 t | 30,200 t | 4 |
Countries ranked near Malaysia
- 2 Indonesia 510,895 t compare
- 2 Viet Nam 84,704 t compare
- 3 India 256,000 t compare
- 3 Melanesia 12,843 t compare
- 4 Mexico 69,900 t compare
- 4 Venezuela (Bolivarian Republic of) 9,562 t compare
- 5 Polynesia 7,189 t compare
- 6 Sri Lanka 27,600 t compare
- 6 United Republic of Tanzania 6,650 t compare
- 7 Belgium-Luxembourg 21,763 t compare
- 8 Thailand 16,254 t compare
- 8 Micronesia 2,087 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is copra cake — production in Malaysia?
- Copra cake — production in Malaysia was 30,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Malaysia?
- The highest recorded value was 56,480 t in 1975.
- What is the lowest copra cake — production recorded in Malaysia?
- The lowest recorded value was 12,900 t in 1994.
- How does Malaysia rank for copra cake — production?
- Malaysia ranks 5th out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Malaysia?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.