Copra Cake — Production in C�te d'Ivoire
C�te d'Ivoire: Copra Cake — Production was 16,095 t in 2013. ◆ Volatile
Copra Cake — Production in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in C�te d'Ivoire stood at 16,095 t.
Compared with earlier readings it is up 20.4% over ten years.
Over the whole period, copra cake — production in C�te d'Ivoire peaked at 24,148 t in 1986 and was at its lowest, 560 t, in 1961.
That places C�te d'Ivoire 11th out of 90 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,142 t | 560 t | 2,274 t | 9 |
| 1970s | 3,603 t | 1,930 t | 9,092 t | 10 |
| 1980s | 18,487 t | 12,515 t | 24,148 t | 10 |
| 1990s | 12,903 t | 8,700 t | 19,670 t | 10 |
| 2000s | 10,792 t | 6,400 t | 16,100 t | 10 |
| 2010s | 16,401 t | 16,017 t | 17,392 t | 4 |
Countries ranked near C�te d'Ivoire
- 8 Belgium-Luxembourg 21,763 t compare
- 9 Thailand 16,254 t compare
- 10 Mozambique 16,100 t compare
- 12 Melanesia 12,843 t compare
- 14 Venezuela (Bolivarian Republic of) 9,562 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
- Oilcrops — Production 670,316 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Losses 6,550 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Alcoholic Beverages — Import Quantity 42,300 t (2013)
Frequently asked questions
- What is copra cake — production in C�te d'Ivoire?
- Copra cake — production in C�te d'Ivoire was 16,095 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in C�te d'Ivoire?
- The highest recorded value was 24,148 t in 1986.
- What is the lowest copra cake — production recorded in C�te d'Ivoire?
- The lowest recorded value was 560 t in 1961.
- How does C�te d'Ivoire rank for copra cake — production?
- C�te d'Ivoire ranks 11th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in C�te d'Ivoire?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is volatile.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.