Copra Cake — Production in Western Asia

Western Asia: Copra Cake — Production was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
down 79.5%
Rank
24th
of 29 groups
All-time high
3,849 t
in 1962
All-time low
0 t
in 1977
Years of data
53
1961–2013

Copra Cake — Production in Western Asia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 15 t for copra cake — production in 2013.

Compared with earlier readings it is down 79.5% on the previous year.

Over the whole period, copra cake — production in Western Asia peaked at 3,849 t in 1962 and was at its lowest, 0 t, in 1977.

That places Western Asia 24th out of 29 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,808 t 493 t 3,849 t 9
1970s 693.2 t 0 t 2,628 t 10
1980s 0 t 0 t 0 t 10
1990s 3 t 0 t 28 t 10
2000s 0.2 t 0 t 2 t 10
2010s 54 t 4 t 124 t 4

Countries ranked near Western Asia

  1. 21 Cambodia 5,998 t compare
  2. 22 Solomon Islands 5,850 t compare
  3. 23 Ghana 4,968 t compare
  4. 24 Madagascar 4,400 t compare
  5. 25 Vanuatu 4,234 t compare
  6. 26 Dominican Republic 4,200 t compare
  7. 27 Samoa 3,600 t compare

See the full ranking of 119 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is copra cake — production in Western Asia?
Copra cake — production in Western Asia was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Western Asia?
The highest recorded value was 3,849 t in 1962.
What is the lowest copra cake — production recorded in Western Asia?
The lowest recorded value was 0 t in 1977.
How does Western Asia rank for copra cake — production?
Western Asia ranks 24th out of 29 groups with data for 2013.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

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Copra Cake — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-production/western-asia/

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About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.