Copra Cake — Production in Iraq

Iraq: Copra Cake — Production was 15 t in 2013. ◆ Volatile

Latest (2013)
15 t
Change on year
down 79.5%
World rank
62nd
of 90 countries
All-time high
1,432 t
in 1962
All-time low
0 t
in 1966
Years of data
53
1961–2013

Copra Cake — Production in Iraq, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in Iraq stood at 15 t.

That represents a change of down 79.5% on the previous year.

Over the whole period, copra cake — production in Iraq peaked at 1,432 t in 1962 and was at its lowest, 0 t, in 1966.

That places Iraq 62nd out of 90 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 501.44 t 0 t 1,432 t 9
1970s 13.1 t 0 t 60 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 54 t 4 t 124 t 4

Countries ranked near Iraq

  1. 59 Nicaragua 32 t compare
  2. 60 Denmark 26 t compare
  3. 61 Myanmar 17 t compare
  4. 63 Panama 13 t compare
  5. 64 Australia 12 t compare
  6. 64 Australia and New Zealand 12 t compare

See the full ranking of 119 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is copra cake — production in Iraq?
Copra cake — production in Iraq was 15 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Iraq?
The highest recorded value was 1,432 t in 1962.
What is the lowest copra cake — production recorded in Iraq?
The lowest recorded value was 0 t in 1966.
How does Iraq rank for copra cake — production?
Iraq ranks 62nd out of 90 countries with data for 2013.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.