Copra Cake — Production in Benin

Benin: Copra Cake — Production was 910 t in 2013. ▬ Flat

Latest (2013)
910 t
Change on year
unchanged
World rank
37th
of 90 countries
All-time high
1,674 t
in 1961
All-time low
223 t
in 1970
Years of data
53
1961–2013

Copra Cake — Production in Benin, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in Benin stood at 910 t.

That represents a change of down 13.3% over ten years.

Over the whole period, copra cake — production in Benin peaked at 1,674 t in 1961 and was at its lowest, 223 t, in 1970.

That places Benin 37th out of 90 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,052 t 388 t 1,674 t 9
1970s 783.1 t 223 t 896 t 10
1980s 896 t 896 t 896 t 10
1990s 1,157 t 1,038 t 1,331 t 10
2000s 963.4 t 860 t 1,050 t 10
2010s 892.5 t 875 t 910 t 4

Countries ranked near Benin

  1. 34 Sao Tome and Principe 1,547 t compare
  2. 35 Brazil 1,399 t compare
  3. 36 Ecuador 970 t compare
  4. 38 Togo 843 t compare
  5. 39 Guinea 773 t compare
  6. 40 Trinidad and Tobago 768 t compare

See the full ranking of 119 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is copra cake — production in Benin?
Copra cake — production in Benin was 910 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Benin?
The highest recorded value was 1,674 t in 1961.
What is the lowest copra cake — production recorded in Benin?
The lowest recorded value was 223 t in 1970.
How does Benin rank for copra cake — production?
Benin ranks 37th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Benin?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.