Copra Cake — Production in Grenada
Grenada: Copra Cake — Production was 205 t in 2013. ▲ Rising
Copra Cake — Production in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Grenada stood at 205 t.
Compared with earlier readings it is up 6.8% over ten years.
Over the whole period, copra cake — production in Grenada peaked at 257 t in 1971 and was at its lowest, 49 t, in 1974.
Grenada ranks 43rd of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 141 t | — |
| 1962 | 128 t | -9.2% |
| 1963 | 168 t | +31.2% |
| 1964 | 163 t | -3.0% |
| 1965 | 161 t | -1.2% |
| 1966 | 195 t | +21.1% |
| 1967 | 230 t | +17.9% |
| 1968 | 66 t | -71.3% |
| 1969 | 186 t | +181.8% |
| 1970 | 204 t | +9.7% |
| 1971 | 257 t | +26.0% |
| 1972 | 210 t | -18.3% |
| 1973 | 103 t | -51.0% |
| 1974 | 49 t | -52.4% |
| 1975 | 72 t | +46.9% |
| 1976 | 167 t | +131.9% |
| 1977 | 84 t | -49.7% |
| 1978 | 184 t | +119.0% |
| 1979 | 212 t | +15.2% |
| 1980 | 164 t | -22.6% |
| 1981 | 126 t | -23.2% |
| 1982 | 154 t | +22.2% |
| 1983 | 126 t | -18.2% |
| 1984 | 187 t | +48.4% |
| 1985 | 172 t | -8.0% |
| 1986 | 195 t | +13.4% |
| 1987 | 195 t | +0.0% |
| 1988 | 156 t | -20.0% |
| 1989 | 182 t | +16.7% |
| 1990 | 186 t | +2.2% |
| 1991 | 189 t | +1.6% |
| 1992 | 189 t | +0.0% |
| 1993 | 189 t | +0.0% |
| 1994 | 192 t | +1.6% |
| 1995 | 192 t | +0.0% |
| 1996 | 192 t | +0.0% |
| 1997 | 192 t | +0.0% |
| 1998 | 192 t | +0.0% |
| 1999 | 192 t | +0.0% |
| 2000 | 192 t | +0.0% |
| 2001 | 192 t | +0.0% |
| 2002 | 198 t | +3.1% |
| 2003 | 192 t | -3.0% |
| 2004 | 193 t | +0.5% |
| 2005 | 192 t | -0.5% |
| 2006 | 192 t | +0.0% |
| 2007 | 192 t | +0.0% |
| 2008 | 205 t | +6.8% |
| 2009 | 205 t | +0.0% |
| 2010 | 205 t | +0.0% |
| 2011 | 205 t | +0.0% |
| 2012 | 205 t | +0.0% |
| 2013 | 205 t | +0.0% |
Grenada compared with similar countries
- Grenada's 205 t is below the median for upper middle income countries, which is 970 t, 21% of the median. (23 countries reporting)
- Grenada's 205 t is below the median for Latin America & Caribbean, which is 326 t, 63% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +181.8% | 66 t | 186 t |
| 1976 | +131.9% | 72 t | 167 t |
| 1978 | +119.0% | 84 t | 184 t |
| 1968 | -71.3% | 230 t | 66 t |
| 1974 | -52.4% | 103 t | 49 t |
| 1973 | -51.0% | 210 t | 103 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159.78 t | 66 t | 230 t | 9 |
| 1970s | 154.2 t | 49 t | 257 t | 10 |
| 1980s | 165.7 t | 126 t | 195 t | 10 |
| 1990s | 190.5 t | 186 t | 192 t | 10 |
| 2000s | 195.3 t | 192 t | 205 t | 10 |
| 2010s | 205 t | 205 t | 205 t | 4 |
Countries ranked near Grenada
- 40 Saint Kitts and Nevis 298 t compare
- 41 Dominica 260 t compare
- 42 China, Hong Kong SAR 224 t compare
- 44 Saint Vincent and the Grenadines 167 t compare
- 45 Poland 161 t compare
- 46 Italy 140 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is copra cake — production in Grenada?
- Copra cake — production in Grenada was 205 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Grenada?
- The highest recorded value was 257 t in 1971.
- What is the lowest copra cake — production recorded in Grenada?
- The lowest recorded value was 49 t in 1974.
- How does Grenada rank for copra cake — production?
- Grenada ranks 43rd out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Grenada?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.