Copra Cake — Production in Sri Lanka

Sri Lanka: Copra Cake — Production was 27,600 t in 2013. ◆ Volatile

Latest (2013)
27,600 t
Change on year
down 17.4%
World rank
7th
of 90 countries
All-time high
80,000 t
in 1964
All-time low
7,000 t
in 2005
Years of data
53
1961–2013

Copra Cake — Production in Sri Lanka, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — production in Sri Lanka is 27,600 t, measured in 2013.

Compared with earlier readings it is down 17.4% on the previous year and up 162.9% over ten years.

Over the whole period, copra cake — production in Sri Lanka peaked at 80,000 t in 1964 and was at its lowest, 7,000 t, in 2005.

Sri Lanka ranks 7th of 90 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,222 t 55,000 t 80,000 t 9
1970s 47,239 t 24,580 t 66,407 t 10
1980s 40,715 t 17,274 t 71,650 t 10
1990s 21,697 t 11,000 t 37,402 t 10
2000s 21,486 t 7,000 t 37,748 t 10
2010s 30,047 t 26,620 t 33,400 t 4

Countries ranked near Sri Lanka

  1. 4 Viet Nam 84,704 t compare
  2. 5 Mexico 69,900 t compare
  3. 6 Malaysia 30,200 t compare
  4. 8 Belgium-Luxembourg 21,763 t compare
  5. 9 Thailand 16,254 t compare
  6. 10 Mozambique 16,100 t compare

See the full ranking of 119 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is copra cake — production in Sri Lanka?
Copra cake — production in Sri Lanka was 27,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Sri Lanka?
The highest recorded value was 80,000 t in 1964.
What is the lowest copra cake — production recorded in Sri Lanka?
The lowest recorded value was 7,000 t in 2005.
How does Sri Lanka rank for copra cake — production?
Sri Lanka ranks 7th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Sri Lanka?
Over the last ten years it is up 162.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.