Copra Cake — Production in Honduras
Honduras: Copra Cake — Production was 354 t in 2013. ◆ Volatile
Copra Cake — Production in Honduras, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — production in Honduras is 354 t, measured in 2013.
That represents a change of up 152.9% over ten years.
Over the whole period, copra cake — production in Honduras peaked at 1,050 t in 1979 and was at its lowest, 119 t, in 2004.
That places Honduras 46th out of 90 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424.89 t | 292 t | 602 t | 9 |
| 1970s | 920.5 t | 805 t | 1,050 t | 10 |
| 1980s | 385 t | 140 t | 700 t | 10 |
| 1990s | 175.1 t | 164 t | 186 t | 10 |
| 2000s | 304 t | 119 t | 560 t | 10 |
| 2010s | 354 t | 354 t | 354 t | 4 |
Countries ranked near Honduras
- 43 Cameroon 578 t compare
- 44 Guyana 530 t compare
- 45 Republic of Korea 377 t compare
- 47 Saint Kitts and Nevis 298 t compare
- 48 Dominica 260 t compare
- 49 China, Hong Kong SAR 224 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is copra cake — production in Honduras?
- Copra cake — production in Honduras was 354 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Honduras?
- The highest recorded value was 1,050 t in 1979.
- What is the lowest copra cake — production recorded in Honduras?
- The lowest recorded value was 119 t in 2004.
- How does Honduras rank for copra cake — production?
- Honduras ranks 46th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Honduras?
- Over the last ten years it is up 152.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.