Copra Cake — Production in Denmark

Denmark: Copra Cake — Production was 26 t in 2013. ◆ Volatile

Latest (2013)
26 t
Change on year
down 21.2%
World rank
60th
of 90 countries
All-time high
14,400 t
in 1976
All-time low
20 t
in 1989
Years of data
53
1961–2013

Copra Cake — Production in Denmark, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in Denmark stood at 26 t.

That represents a change of down 21.2% on the previous year and down 76.4% over ten years.

Over the whole period, copra cake — production in Denmark peaked at 14,400 t in 1976 and was at its lowest, 20 t, in 1989.

That places Denmark 60th out of 90 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,711 t 7,600 t 13,900 t 9
1970s 7,187 t 1,500 t 14,400 t 10
1980s 3,047 t 20 t 6,642 t 10
1990s 288.8 t 85 t 750 t 10
2000s 79 t 25 t 140 t 10
2010s 31.5 t 26 t 40 t 4

Countries ranked near Denmark

  1. 57 France 57 t compare
  2. 58 New Caledonia 49 t compare
  3. 59 Nicaragua 32 t compare
  4. 61 Myanmar 17 t compare
  5. 62 Iraq 15 t compare
  6. 63 Panama 13 t compare

See the full ranking of 119 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is copra cake — production in Denmark?
Copra cake — production in Denmark was 26 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Denmark?
The highest recorded value was 14,400 t in 1976.
What is the lowest copra cake — production recorded in Denmark?
The lowest recorded value was 20 t in 1989.
How does Denmark rank for copra cake — production?
Denmark ranks 60th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Denmark?
Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.