Copra Cake — Production in Mozambique

Mozambique: Copra Cake — Production was 16,100 t in 2013. ▲ Rising

Latest (2013)
16,100 t
Change on year
up 27.1%
World rank
10th
of 90 countries
All-time high
25,900 t
in 2005
All-time low
1,824 t
in 1962
Years of data
53
1961–2013

Copra Cake — Production in Mozambique, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in Mozambique stood at 16,100 t.

Compared with earlier readings it is up 27.1% on the previous year and up 8.2% over ten years.

Over the whole period, copra cake — production in Mozambique peaked at 25,900 t in 2005 and was at its lowest, 1,824 t, in 1962.

Mozambique ranks 10th of 90 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,860 t 1,824 t 5,520 t 9
1970s 9,995 t 5,216 t 16,765 t 10
1980s 19,806 t 18,305 t 22,330 t 10
1990s 20,815 t 18,174 t 22,680 t 10
2000s 18,287 t 14,227 t 25,900 t 10
2010s 13,293 t 11,984 t 16,100 t 4

Countries ranked near Mozambique

  1. 7 Sri Lanka 27,600 t compare
  2. 8 Belgium-Luxembourg 21,763 t compare
  3. 9 Thailand 16,254 t compare
  4. 11 C�te d'Ivoire 16,095 t compare
  5. 12 Melanesia 12,843 t compare
  6. 13 Caribbean 12,159 t compare

See the full ranking of 119 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is copra cake — production in Mozambique?
Copra cake — production in Mozambique was 16,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Mozambique?
The highest recorded value was 25,900 t in 2005.
What is the lowest copra cake — production recorded in Mozambique?
The lowest recorded value was 1,824 t in 1962.
How does Mozambique rank for copra cake — production?
Mozambique ranks 10th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Mozambique?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.