Copra Cake — Production in Mozambique
Mozambique: Copra Cake — Production was 16,100 t in 2013. ▲ Rising
Copra Cake — Production in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Mozambique stood at 16,100 t.
Compared with earlier readings it is up 27.1% on the previous year and up 8.2% over ten years.
Over the whole period, copra cake — production in Mozambique peaked at 25,900 t in 2005 and was at its lowest, 1,824 t, in 1962.
Mozambique ranks 9th of 83 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Production in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,830 t | — |
| 1962 | 1,824 t | -0.3% |
| 1963 | 5,520 t | +202.6% |
| 1964 | 4,792 t | -13.2% |
| 1965 | 3,719 t | -22.4% |
| 1966 | 2,758 t | -25.8% |
| 1967 | 5,058 t | +83.4% |
| 1968 | 4,768 t | -5.7% |
| 1969 | 4,468 t | -6.3% |
| 1970 | 5,216 t | +16.7% |
| 1971 | 6,077 t | +16.5% |
| 1972 | 5,622 t | -7.5% |
| 1973 | 6,215 t | +10.5% |
| 1974 | 7,392 t | +18.9% |
| 1975 | 11,361 t | +53.7% |
| 1976 | 14,663 t | +29.1% |
| 1977 | 12,425 t | -15.3% |
| 1978 | 14,210 t | +14.4% |
| 1979 | 16,765 t | +18.0% |
| 1980 | 18,410 t | +9.8% |
| 1981 | 19,530 t | +6.1% |
| 1982 | 19,530 t | +0.0% |
| 1983 | 21,350 t | +9.3% |
| 1984 | 21,280 t | -0.3% |
| 1985 | 18,305 t | -14.0% |
| 1986 | 19,355 t | +5.7% |
| 1987 | 18,620 t | -3.8% |
| 1988 | 19,355 t | +3.9% |
| 1989 | 22,330 t | +15.4% |
| 1990 | 20,580 t | -7.8% |
| 1991 | 18,174 t | -11.7% |
| 1992 | 20,860 t | +14.8% |
| 1993 | 21,630 t | +3.7% |
| 1994 | 20,440 t | -5.5% |
| 1995 | 22,680 t | +11.0% |
| 1996 | 20,860 t | -8.0% |
| 1997 | 22,120 t | +6.0% |
| 1998 | 20,195 t | -8.7% |
| 1999 | 20,615 t | +2.1% |
| 2000 | 20,720 t | +0.5% |
| 2001 | 23,450 t | +13.2% |
| 2002 | 14,227 t | -39.3% |
| 2003 | 14,878 t | +4.6% |
| 2004 | 16,420 t | +10.4% |
| 2005 | 25,900 t | +57.7% |
| 2006 | 16,704 t | -35.5% |
| 2007 | 16,706 t | +0.0% |
| 2008 | 16,713 t | +0.0% |
| 2009 | 17,150 t | +2.6% |
| 2010 | 11,984 t | -30.1% |
| 2011 | 12,425 t | +3.7% |
| 2012 | 12,663 t | +1.9% |
| 2013 | 16,100 t | +27.1% |
Mozambique compared with similar countries
- Mozambique's 16,100 t is above the median for Sub-Saharan Africa, which is 1,228 t, 13.1× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Production in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +202.6% | 1,824 t | 5,520 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,860 t | 1,824 t | 5,520 t | 9 |
| 1970s | 9,995 t | 5,216 t | 16,765 t | 10 |
| 1980s | 19,806 t | 18,305 t | 22,330 t | 10 |
| 1990s | 20,815 t | 18,174 t | 22,680 t | 10 |
| 2000s | 18,287 t | 14,227 t | 25,900 t | 10 |
| 2010s | 13,293 t | 11,984 t | 16,100 t | 4 |
Countries ranked near Mozambique
- 6 Sri Lanka 27,600 t compare
- 6 United Republic of Tanzania 6,650 t compare
- 7 Belgium-Luxembourg 21,763 t compare
- 8 Thailand 16,254 t compare
- 8 Micronesia 2,087 t compare
- 9 Timor-Leste 210 t compare
- 10 C�te d'Ivoire 16,095 t compare
- 11 Bangladesh 8,337 t compare
- 12 Nigeria 6,309 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is copra cake — production in Mozambique?
- Copra cake — production in Mozambique was 16,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Mozambique?
- The highest recorded value was 25,900 t in 2005.
- What is the lowest copra cake — production recorded in Mozambique?
- The lowest recorded value was 1,824 t in 1962.
- How does Mozambique rank for copra cake — production?
- Mozambique ranks 9th out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Mozambique?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.