Copra Cake — Production in France

France: Copra Cake — Production was 57 t in 2013. ◆ Volatile

Latest (2013)
57 t
Change on year
up 42.5%
World rank
57th
of 90 countries
All-time high
28,300 t
in 1964
All-time low
0 t
in 1983
Years of data
53
1961–2013

Copra Cake — Production in France, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — production in France stood at 57 t.

The figure is up 42.5% on the previous year and up 26.7% over five years.

Over the whole period, copra cake — production in France peaked at 28,300 t in 1964 and was at its lowest, 0 t, in 1983.

That places France 57th out of 90 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,133 t 21,500 t 28,300 t 9
1970s 17,840 t 15,000 t 20,000 t 10
1980s 2,581 t 0 t 18,300 t 10
1990s 45.8 t 0 t 340 t 10
2000s 43.9 t 0 t 143 t 10
2010s 62.75 t 40 t 92 t 4

Countries ranked near France

  1. 54 Italy 140 t compare
  2. 55 Costa Rica 136 t compare
  3. 55 Saint Lucia 136 t compare
  4. 58 New Caledonia 49 t compare
  5. 59 Nicaragua 32 t compare
  6. 60 Denmark 26 t compare

See the full ranking of 119 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is copra cake — production in France?
Copra cake — production in France was 57 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in France?
The highest recorded value was 28,300 t in 1964.
What is the lowest copra cake — production recorded in France?
The lowest recorded value was 0 t in 1983.
How does France rank for copra cake — production?
France ranks 57th out of 90 countries with data for 2013.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.