Copra Cake — Production in Togo
Togo: Copra Cake — Production was 843 t in 2013. ▲ Rising
Copra Cake — Production in Togo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Togo stood at 843 t.
The figure is down 6.9% on the previous year and up 26.8% over ten years.
Over the whole period, copra cake — production in Togo peaked at 1,306 t in 1994 and was at its lowest, 504 t, in 1963.
That places Togo 31st out of 83 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 525 t | — |
| 1962 | 542 t | +3.2% |
| 1963 | 504 t | -7.0% |
| 1964 | 556 t | +10.3% |
| 1965 | 847 t | +52.3% |
| 1966 | 889 t | +5.0% |
| 1967 | 883 t | -0.7% |
| 1968 | 905 t | +2.5% |
| 1969 | 775 t | -14.4% |
| 1970 | 561 t | -27.6% |
| 1971 | 586 t | +4.5% |
| 1972 | 554 t | -5.5% |
| 1973 | 675 t | +21.8% |
| 1974 | 722 t | +7.0% |
| 1975 | 699 t | -3.2% |
| 1976 | 698 t | -0.1% |
| 1977 | 697 t | -0.1% |
| 1978 | 697 t | +0.0% |
| 1979 | 696 t | -0.1% |
| 1980 | 696 t | +0.0% |
| 1981 | 696 t | +0.0% |
| 1982 | 696 t | +0.0% |
| 1983 | 696 t | +0.0% |
| 1984 | 696 t | +0.0% |
| 1985 | 696 t | +0.0% |
| 1986 | 689 t | -1.0% |
| 1987 | 662 t | -3.9% |
| 1988 | 683 t | +3.2% |
| 1989 | 682 t | -0.1% |
| 1990 | 897 t | +31.5% |
| 1991 | 732 t | -18.4% |
| 1992 | 972 t | +32.8% |
| 1993 | 945 t | -2.8% |
| 1994 | 1,306 t | +38.2% |
| 1995 | 1,036 t | -20.7% |
| 1996 | 681 t | -34.3% |
| 1997 | 682 t | +0.1% |
| 1998 | 682 t | +0.0% |
| 1999 | 682 t | +0.0% |
| 2000 | 700 t | +2.6% |
| 2001 | 700 t | +0.0% |
| 2002 | 665 t | -5.0% |
| 2003 | 665 t | +0.0% |
| 2004 | 700 t | +5.3% |
| 2005 | 694 t | -0.9% |
| 2006 | 700 t | +0.9% |
| 2007 | 775 t | +10.7% |
| 2008 | 775 t | +0.0% |
| 2009 | 770 t | -0.6% |
| 2010 | 962 t | +24.9% |
| 2011 | 962 t | +0.0% |
| 2012 | 905 t | -5.9% |
| 2013 | 843 t | -6.9% |
Togo compared with similar countries
- Togo's 843 t is below the median for lower middle income countries, which is 1,817 t, 46% of the median. (20 countries reporting)
- Togo's 843 t is below the median for Sub-Saharan Africa, which is 1,228 t, 69% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +52.3% | 556 t | 847 t |
| 1994 | +38.2% | 945 t | 1,306 t |
| 1996 | -34.3% | 1,036 t | 681 t |
| 1992 | +32.8% | 732 t | 972 t |
| 1990 | +31.5% | 682 t | 897 t |
| 1970 | -27.6% | 775 t | 561 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 714 t | 504 t | 905 t | 9 |
| 1970s | 658.5 t | 554 t | 722 t | 10 |
| 1980s | 689.2 t | 662 t | 696 t | 10 |
| 1990s | 861.5 t | 681 t | 1,306 t | 10 |
| 2000s | 714.4 t | 665 t | 775 t | 10 |
| 2010s | 918 t | 843 t | 962 t | 4 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is copra cake — production in Togo?
- Copra cake — production in Togo was 843 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Togo?
- The highest recorded value was 1,306 t in 1994.
- What is the lowest copra cake — production recorded in Togo?
- The lowest recorded value was 504 t in 1963.
- How does Togo rank for copra cake — production?
- Togo ranks 31st out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Togo?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.