Copra Cake — Production in Fiji

Fiji: Copra Cake — Production was 2,710 t in 2013. ▼ Falling

Latest (2013)
2,710 t
Change on year
up 5.9%
World rank
30th
of 90 countries
All-time high
10,701 t
in 1961
All-time low
1,461 t
in 2010
Years of data
53
1961–2013

Copra Cake — Production in Fiji, 1961–2013

2.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 2,710 t for copra cake — production in 2013.

That represents a change of up 5.9% on the previous year and down 11.4% over ten years.

Over the whole period, copra cake — production in Fiji peaked at 10,701 t in 1961 and was at its lowest, 1,461 t, in 2010.

Fiji ranks 30th of 90 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,039 t 6,981 t 10,701 t 9
1970s 8,237 t 7,190 t 9,333 t 10
1980s 6,150 t 3,214 t 7,802 t 10
1990s 3,955 t 2,618 t 5,730 t 10
2000s 3,181 t 1,692 t 4,448 t 10
2010s 2,206 t 1,461 t 2,710 t 4

Countries ranked near Fiji

  1. 27 Samoa 3,600 t compare
  2. 28 French Polynesia 3,589 t compare
  3. 29 Guinea-Bissau 3,307 t compare
  4. 31 Kenya 2,610 t compare
  5. 32 Kiribati 2,087 t compare
  6. 32 Micronesia 2,087 t compare

See the full ranking of 119 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is copra cake — production in Fiji?
Copra cake — production in Fiji was 2,710 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — production recorded in Fiji?
The highest recorded value was 10,701 t in 1961.
What is the lowest copra cake — production recorded in Fiji?
The lowest recorded value was 1,461 t in 2010.
How does Fiji rank for copra cake — production?
Fiji ranks 30th out of 90 countries with data for 2013.
Is copra cake — production rising or falling in Fiji?
Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.