Copra Cake — Production in South-Eastern Asia
South-Eastern Asia: Copra Cake — Production was 1.31 million t in 2013. ▲ Rising
Copra Cake — Production in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — production in South-Eastern Asia is 1.31 million t, measured in 2013.
That represents a change of down 4.8% on the previous year and down 7.1% over ten years.
Over the whole period, copra cake — production in South-Eastern Asia peaked at 1.69 million t in 2010 and was at its lowest, 288,674 t, in 1961.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 452,085 t | 288,674 t | 509,564 t | 9 |
| 1970s | 886,700 t | 608,815 t | 1.17 million t | 10 |
| 1980s | 1.17 million t | 974,312 t | 1.46 million t | 10 |
| 1990s | 1.29 million t | 971,903 t | 1.51 million t | 10 |
| 2000s | 1.41 million t | 1.31 million t | 1.57 million t | 10 |
| 2010s | 1.42 million t | 1.31 million t | 1.69 million t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested 82,227 ha (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Tomatoes — Production 1.76 million t (2024)
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Production 20.32 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 105.76 million An (2024)
Frequently asked questions
- What is copra cake — production in South-Eastern Asia?
- Copra cake — production in South-Eastern Asia was 1.31 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in South-Eastern Asia?
- The highest recorded value was 1.69 million t in 2010.
- What is the lowest copra cake — production recorded in South-Eastern Asia?
- The lowest recorded value was 288,674 t in 1961.
- How does South-Eastern Asia rank for copra cake — production?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2013.
- Is copra cake — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.