Copra Cake — Production in Guyana
Guyana: Copra Cake — Production was 530 t in 2013. ▼ Falling
Copra Cake — Production in Guyana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — production in Guyana stood at 530 t.
Compared with earlier readings it is up 15.2% on the previous year and down 53.9% over ten years.
Over the whole period, copra cake — production in Guyana peaked at 2,163 t in 1972 and was at its lowest, 34 t, in 1984.
Guyana ranks 37th of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Copra Cake — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,132 t | — |
| 1962 | 1,921 t | -9.9% |
| 1963 | 1,564 t | -18.6% |
| 1964 | 1,977 t | +26.4% |
| 1965 | 1,394 t | -29.5% |
| 1966 | 1,632 t | +17.1% |
| 1967 | 1,739 t | +6.6% |
| 1968 | 1,800 t | +3.5% |
| 1969 | 1,435 t | -20.3% |
| 1970 | 1,642 t | +14.4% |
| 1971 | 1,724 t | +5.0% |
| 1972 | 2,163 t | +25.5% |
| 1973 | 1,291 t | -40.3% |
| 1974 | 1,150 t | -10.9% |
| 1975 | 1,400 t | +21.7% |
| 1976 | 1,486 t | +6.1% |
| 1977 | 801 t | -46.1% |
| 1978 | 662 t | -17.4% |
| 1979 | 1,030 t | +55.6% |
| 1980 | 1,300 t | +26.2% |
| 1981 | 660 t | -49.2% |
| 1982 | 350 t | -47.0% |
| 1983 | 85 t | -75.7% |
| 1984 | 34 t | -60.0% |
| 1985 | 430 t | +1164.7% |
| 1986 | 1,200 t | +179.1% |
| 1987 | 1,250 t | +4.2% |
| 1988 | 1,200 t | -4.0% |
| 1989 | 1,300 t | +8.3% |
| 1990 | 1,300 t | +0.0% |
| 1991 | 1,400 t | +7.7% |
| 1992 | 1,450 t | +3.6% |
| 1993 | 1,450 t | +0.0% |
| 1994 | 1,400 t | -3.4% |
| 1995 | 1,500 t | +7.1% |
| 1996 | 1,500 t | +0.0% |
| 1997 | 1,300 t | -13.3% |
| 1998 | 1,000 t | -23.1% |
| 1999 | 900 t | -10.0% |
| 2000 | 1,050 t | +16.7% |
| 2001 | 1,150 t | +9.5% |
| 2002 | 1,150 t | +0.0% |
| 2003 | 1,150 t | +0.0% |
| 2004 | 1,050 t | -8.7% |
| 2005 | 1,100 t | +4.8% |
| 2006 | 1,630 t | +48.2% |
| 2007 | 1,490 t | -8.6% |
| 2008 | 1,300 t | -12.8% |
| 2009 | 1,200 t | -7.7% |
| 2010 | 470 t | -60.8% |
| 2011 | 640 t | +36.2% |
| 2012 | 460 t | -28.1% |
| 2013 | 530 t | +15.2% |
Guyana compared with similar countries
- Guyana's 530 t is above the median for high income countries, which is 2.5 t, 212.0× the median. (26 countries reporting)
- Guyana's 530 t is above the median for Latin America & Caribbean, which is 326 t, 1.6× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +1164.7% | 34 t | 430 t |
| 1986 | +179.1% | 430 t | 1,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,733 t | 1,394 t | 2,132 t | 9 |
| 1970s | 1,335 t | 662 t | 2,163 t | 10 |
| 1980s | 780.9 t | 34 t | 1,300 t | 10 |
| 1990s | 1,320 t | 900 t | 1,500 t | 10 |
| 2000s | 1,227 t | 1,050 t | 1,630 t | 10 |
| 2010s | 525 t | 460 t | 640 t | 4 |
Countries ranked near Guyana
- 34 Suriname 604 t compare
- 35 El Salvador 593 t compare
- 36 Cameroon 578 t compare
- 38 Republic of Korea 377 t compare
- 39 Honduras 354 t compare
- 40 Saint Kitts and Nevis 298 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is copra cake — production in Guyana?
- Copra cake — production in Guyana was 530 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Guyana?
- The highest recorded value was 2,163 t in 1972.
- What is the lowest copra cake — production recorded in Guyana?
- The lowest recorded value was 34 t in 1984.
- How does Guyana rank for copra cake — production?
- Guyana ranks 37th out of 83 countries with data for 2013.
- Is copra cake — production rising or falling in Guyana?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.