Copra Cake — Production in Bangladesh
Bangladesh: Copra Cake — Production was 8,337 t in 2013. ◆ Volatile
Copra Cake — Production in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bangladesh recorded 8,337 t for copra cake — production in 2013.
Compared with earlier readings it is down 8.8% on the previous year and down 40.2% over ten years.
Over the whole period, copra cake — production in Bangladesh peaked at 33,284 t in 1997 and was at its lowest, 2,917 t, in 1961.
That places Bangladesh 15th out of 90 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,329 t | 2,917 t | 5,662 t | 9 |
| 1970s | 3,677 t | 3,329 t | 4,211 t | 10 |
| 1980s | 4,977 t | 4,493 t | 6,859 t | 10 |
| 1990s | 23,273 t | 12,241 t | 33,284 t | 10 |
| 2000s | 13,356 t | 8,715 t | 27,964 t | 10 |
| 2010s | 8,903 t | 8,337 t | 9,319 t | 4 |
Countries ranked near Bangladesh
- 12 Melanesia 12,843 t compare
- 14 Venezuela (Bolivarian Republic of) 9,562 t compare
- 16 Polynesia 7,189 t compare
- 17 United Republic of Tanzania 6,650 t compare
- 18 Nigeria 6,309 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is copra cake — production in Bangladesh?
- Copra cake — production in Bangladesh was 8,337 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Bangladesh?
- The highest recorded value was 33,284 t in 1997.
- What is the lowest copra cake — production recorded in Bangladesh?
- The lowest recorded value was 2,917 t in 1961.
- How does Bangladesh rank for copra cake — production?
- Bangladesh ranks 15th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Bangladesh?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.