Copra Cake — Production in Polynesia
Polynesia: Copra Cake — Production was 7,189 t in 2013. ▲ Rising
Copra Cake — Production in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — production in Polynesia is 7,189 t, measured in 2013.
That represents a change of down 3.2% on the previous year and up 35.7% over ten years.
Over the whole period, copra cake — production in Polynesia peaked at 11,320 t in 1982 and was at its lowest, 355 t, in 1965.
That places Polynesia 16th out of 90 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,307 t | 355 t | 5,160 t | 9 |
| 1970s | 4,996 t | 3,914 t | 6,455 t | 10 |
| 1980s | 8,484 t | 5,894 t | 11,320 t | 10 |
| 1990s | 7,119 t | 5,607 t | 8,905 t | 10 |
| 2000s | 5,552 t | 4,878 t | 6,513 t | 10 |
| 2010s | 6,930 t | 5,859 t | 7,427 t | 4 |
Countries ranked near Polynesia
- 13 Caribbean 12,159 t compare
- 14 Venezuela (Bolivarian Republic of) 9,562 t compare
- 15 Bangladesh 8,337 t compare
- 17 United Republic of Tanzania 6,650 t compare
- 18 Nigeria 6,309 t compare
- 19 Pakistan 6,231 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is copra cake — production in Polynesia?
- Copra cake — production in Polynesia was 7,189 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — production recorded in Polynesia?
- The highest recorded value was 11,320 t in 1982.
- What is the lowest copra cake — production recorded in Polynesia?
- The lowest recorded value was 355 t in 1965.
- How does Polynesia rank for copra cake — production?
- Polynesia ranks 16th out of 90 countries with data for 2013.
- Is copra cake — production rising or falling in Polynesia?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.