Rape and Mustardseed — Processing by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
71
Highest
13.34 million t
China, mainland
Lowest
0 t
Kyrgyzstan
Median
117,000 t
Years covered
53
1961–2013
Data points
4,371

What the numbers show

Rape and Mustardseed — Processing is currently reported for 71 countries. The highest value is 13.34 million t in China, mainland; the lowest is 0 t in Kyrgyzstan.

The median across all reporting countries is 117,000 t, and the mean is 859,774 t.

Over the past decade 60 countries rose and 9 fell. The largest increase was in Uruguay (up 497,350.0%), and the largest decrease in Kyrgyzstan (down 100.0%).

Rape and Mustardseed — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 13.34 million t 2013 up 32.9% volatile
2 Germany 8.17 million t 2013 up 84.4% volatile
3 India 6.75 million t 2013 up 112.7% volatile
3 Iran (Islamic Republic of) 345,500 t 2013 up 401.5% volatile
4 Canada 6.70 million t 2013 up 139.3% volatile
4 Republic of Moldova 26,400 t 2013 — volatile
5 France 4.45 million t 2013 up 197.3% volatile
6 Japan 2.40 million t 2013 up 14.3% volatile
7 Poland 2.29 million t 2013 up 172.9% volatile
8 United Kingdom of Great Britain and Northern Ireland 1.76 million t 2013 up 26.3% volatile
9 Mexico 1.48 million t 2013 up 85.0% volatile
10 Belgium 1.36 million t 2013 up 199.2% rising
11 Czechia 993,000 t 2013 up 122.1% rising
12 Netherlands (Kingdom of the) 851,700 t 2013 up 1,402.1% volatile
13 Australia 811,110 t 2013 up 133.2% volatile
13 Australia and New Zealand 811,110 t 2013 up 133.2% volatile
15 Belarus 673,700 t 2013 up 1,771.4% volatile
16 Pakistan 659,700 t 2013 down 0.3% volatile
17 United Arab Emirates 637,831 t 2013 up 127,466.0% volatile
18 Belgium-Luxembourg 621,000 t 1999 up 5.1% volatile
19 Russian Federation 596,400 t 2013 up 721.5% volatile
20 Denmark 469,600 t 2013 up 47.6% volatile
21 Czechoslovakia 410,000 t 1992 up 126.8% volatile
22 USSR 385,934 t 1991 up 535.7% volatile
23 Bangladesh 354,265 t 2013 down 8.4% rising
24 Austria 344,583 t 2013 up 179.4% volatile
25 Sweden 292,488 t 2013 up 32.1% rising
26 T�rkiye 231,482 t 2013 up 3,494.4% volatile
27 Romania 229,833 t 2013 up 2,151.7% volatile
28 Finland 200,071 t 2013 up 15.1% volatile
29 Nepal 187,264 t 2013 down 3.1% volatile
30 Lithuania 170,900 t 2013 up 2,036.2% volatile
31 Ukraine 165,000 t 2013 up 534.6% volatile
32 Portugal 151,731 t 2013 up 14,147.0% volatile
33 Chile 140,883 t 2013 up 833.2% volatile
34 Slovakia 122,000 t 2013 up 40.2% rising
35 Latvia 117,000 t 2013 up 2,027.3% volatile
36 South Africa 112,065 t 2013 up 219.8% volatile
37 Hungary 111,686 t 2013 up 231.3% volatile
38 Spain 95,000 t 2013 up 277.0% volatile
39 Myanmar 89,469 t 2013 up 131.6% volatile
40 Kazakhstan 88,250 t 2013 up 1,017.1% volatile
41 Italy 83,000 t 2013 up 382.6% volatile
42 Brazil 81,878 t 2013 up 38.0% volatile
43 Ethiopia PDR 79,500 t 1992 up 445.6% volatile
44 Switzerland 79,412 t 2013 up 27.8% volatile
45 Israel 56,405 t 2013 up 225.1% volatile
46 Yugoslav SFR 54,900 t 1991 down 23.6% volatile
47 Republic of Korea 53,235 t 2013 up 1,863.7% volatile
48 Paraguay 44,130 t 2013 up 507.9% volatile
49 Algeria 42,323 t 2013 up 68.3% falling
50 Bulgaria 40,889 t 2013 up 3,171.1% volatile
51 Ireland 35,378 t 2013 up 303.6% volatile
52 Ethiopia 35,176 t 2013 up 80.7% volatile
53 Greece 27,900 t 2013 — volatile
54 Croatia 22,827 t 2013 up 86.2% rising
55 Uruguay 19,898 t 2013 up 497,350.0% volatile
56 Argentina 18,869 t 2013 up 365.7% volatile
57 Estonia 17,800 t 2013 down 55.5% volatile
58 Norway 14,962 t 2013 up 6.9% rising
59 Malaysia 13,258 t 2013 up 13,350.3% volatile
60 Bosnia and Herzegovina 7,881 t 2013 up 12,409.5% volatile
61 Serbia 5,800 t 2013 up 65.7% volatile
62 Slovenia 4,871 t 2013 up 97,320.0% volatile
63 Serbia and Montenegro 2,926 t 2005 down 69.7% volatile
64 Luxembourg 1,700 t 2013 down 76.9% volatile
65 Uzbekistan 1,372 t 2013 down 17.9% rising
66 Morocco 1,004 t 2013 up 0.4% volatile
67 North Macedonia 249 t 2013 up 23.3% volatile
68 Colombia 129 t 2013 up 95.5% volatile
69 Kyrgyzstan 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rape and Mustardseed — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-processing/

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About this data

Indicator
Rape and Mustardseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,371 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.